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| Oktoberfest, USA |
| When: | Oct 01, 2008 (Wed) to
Oct 04, 2008 (Sat) | | Time: | 10:00 AM - 12:00 AM | | Cost: | See Website | | Phone: | (608) 784-3378 | | Email: |
| | | | Where: | Southside/Northside Fairgrounds, 54601 |
| | Willkommen to the 48th Annual La Crosse Oktoberfest.
Thanks for taking a moment to page through this brochure. You’ll
be amazed at how many wonderful things there are to do at
this year’s Oktoberfest. Of course there are the staples and fan
favorites like the pageant watching, keg tapping, parade attending,
medallion hunti...
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 SOLD-OUT!! Date Night at Picosa |
| When: | Oct 03, 2008 (Fri) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $55 inclusive | | Phone: | | | Email: |
| | | | Where: | Picosa Restaurant, 55414 |
| | DATE NIGHT AT PICOSA
Now that the kids are back in school, are you ready for a night out? You deserve it! Join us Friday October 3rd for a five-course wine dinner at Picosa Restaurant. You will experience a party on your palate with a modern fusion of Latin American and Caribbean cuisine prepared by Chef Lindell Mendoza....
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| 3rd Annual Falls Colors Wine Tasting and Gourmet Dinner Cruise |
| When: | Oct 03, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $59.95 per person | | Phone: | 651-436-8883 | | Email: |
| | | | Where: | Afton*Hudson Cruise Lines-Grand Duchess |
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Afton*Hudson Cruise Lines & Liberty Village Wine & Spirits present:
Third Annual Falls Colors Wine Tasting and Gourmet Dinner Cruise
Friday, October 3rd, 2008
Gourmet Dinner & Wine Tasting Cruise Aboard the Grand Duchess 6:30 pm to 9:30 pm Departing from the Hudson City Docks. Hors d?oeuvres, Dinner, Dessert & More than ...
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| SOLD-OUT!! California Central Coast Winery Tour - October 4 - 10, 2008 |
| When: | Oct 04, 2008 (Sat) to
Oct 09, 2008 (Thu) | | Time: | 6:00 AM - 12:00 PM | | Cost: | $999.00 - $1899.00 | | Phone: | 218-343-4410 | | Email: |
| | | | Where: | Northern Lights Wine Club, 56431-5359 |
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A Northern Lights Wine Club Tour
You do not have to be a Northern Lights Wine Club Member to participate in this TourCalifornia Central Coast Winery TourThe Wines and Sights from Santa Barbara to Paso RoblesOctober 4 - 10, 2008 Santa Ynez Valley VineyardsA fun filled trip to some of California's Central Coast finest Wineri...
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| Pinot Noir 6 Course Dinner |
| When: | Oct 04, 2008 (Sat) | | Time: | 7:00 PM - 9:30 AM | | Cost: | $65 | | Phone: | 952-475-4960 | | Email: |
| | | | Where: | NorthCoast Restaurant, 55391 |
| | Saturday October 4th 7PM
6 Wines 6 Courses of Paired Cuisine
$65 Per Person...
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| Woodland Hil Winery Singles Night Out |
| When: | Oct 04, 2008 (Sat) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $25.00 | | Phone: | 763-972-4000 | | Email: |
| | | | Where: | Woodland Hill Winery, Delano MN, 55238 |
| | Come and meet other singles!
Music, Bonfire, Food and wine!...
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| 9th Annual Winemaker's Dinner benefiting Children's Home Society & Family Services |
| When: | Oct 05, 2008 (Sun) | | Time: | 5:30 PM - 10:00 PM | | Cost: | $250 per person - limited seating is available | | Phone: | 651-255-2319 | | Email: |
| | | | Where: | D'Amico Cucina in Butler Square, 55403 |
| | In its eight-year history, the Winemaker’s Dinner has raised more than $450,000 for Children’s Home Society & Family Services. Come and join us for an evening of superb food and exquisite wine, live and silent auctions featuring rare wines and travel experiences---all for a good cause. This intimate evening caters to approx...
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| Specialty Beer Tasting |
| When: | Oct 07, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | 10 | | Phone: | 612.333.8686 | | Email: |
| | | | Where: | Sponsored by Zipps Liquors, 55406 |
| | Zipp's prides itself as having one of the best craft beer selections in the Metro Area. Stop by tonight and learn about many different and unique styles of beer that you may have not heard of before. Never stuffy or uptight, Zipp's beer tastings are always about fun... and you may learn something while you're here!...
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| Wine & Dine River Cruise |
| When: | Oct 07, 2008 (Tue) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $65 per person plus tax and gratuity | | Phone: | 651-436-8883 | | Email: |
| | | | Where: | Afton*Hudson Cruise Lines-Grand Duchess |
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presents:
2nd Annual Wine and Dine River CruiseOctober 7th, 2008Meet 10 Time PGA Champion David Frost on the Grand Duchess Charter boat in Hudson Wisconsin.
Dinner will be prepared from the kitchen of the Historic Afton House Inn. Enjoy a fabulous dinner complimented with great wines from the Frost Wine Club at www.Frostw...
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| Edina Grill Summit Beer Dinner |
| When: | Oct 07, 2008 (Tue) | | Time: | 6:30 PM - 9:30 AM | | Cost: | $55 per person (tax & gratuity not included) | | Phone: | 612-202-7703 | | Email: |
| | | | Where: | Edina Grill, 55424 |
| | First course - Pilsener
Crab, dill & avocado crepes (Butler Passed)
Second course- Extra Pale Ale
Jumbo prawn tempura with rice vinegar glace.
Third course- India Pale Ale
Pan-Asian turkey meatball stroganoff with egg noodles and coconut curry sauce.
Fourth course- Summit Oktoberfest
Oktoberfest brine soaked pork meda...
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| Canvas & Vines, A Collection of Fine Art & Wine |
| When: | Oct 09, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $35 per person | | Phone: | 952-898-5643 | | Email: |
| | | | Where: | International Chefs' Culinary Center, 55337 |
| | Join us for for an exceptional evening of fine art, wine and food. Enjoy sampling a wide variety of delicious food and wine, while viewing fine art, listening to delightful music and bidding on amazing silent auction items.
Must be 21 or older to attend. ...
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| Pikes Market Fish Dinner |
| When: | Oct 09, 2008 (Thu) | | Time: | 7:00 PM - 9:30 AM | | Cost: | $69/person | | Phone: | 612-339-3388 | | Email: |
| | | | Where: | Spill the Wine Restaurant, 55415 |
| | Pike's Market Fish Dinner
Thursday, October 9th 2008
5 Course Wine Dinner | $69/person
Presented by Paustis Wine Company. Enjoy fresh fish flown in from Seattle's own Pike's Market paired with wines from the pacific Northwest region.
course one
fresh 'hoods canal oysters' on the half shell
course two
crispy crab cakes usin...
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| Abetto's Wine and Craft Beer Tasting |
| When: | Oct 09, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $25 in advance, $30 at the door | | Phone: | 651-488-8588 | | Email: |
| | | | Where: | Abetto's on Como, 55103 |
| | Our wine tasting features food pairings and a number of craft beers too! The proceeds are benefitting the Royal families of the St Paul Winter Carnival and Rice Street Festival. We will also have a terrific silent auction featuring autographed items by a number of Minnesota Sports teams. ...
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| Harvesting Hope Wine Tasting event to benefit Greater Minneapolis Crisis Nursery |
| When: | Oct 10, 2008 (Fri) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $65 - $1000 (tables) | | Phone: | 952-929-1096 | | Email: |
| | | | Where: | The Metropolitan Ballroom, 55416 |
| | Harvesting Hope, held annually in October, is one of two primary fundraising events for Greater Minneapolis Crisis Nursery. The 2008 Harvesting Hope will be the 4th year for this very successful wine tasting, with each successive year realizing significant increases in awareness, attendance and revenue.
Harv...
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| Lift Bridge Brewery - Rise of Fall |
| When: | Oct 10, 2008 (Fri) | | Time: | 5:00 PM - 12:00 AM | | Cost: | 25 | | Phone: | 8884302337 | | Email: |
| | | | Where: | The Historic Water Street Inn, 55082 |
| | In the shadow of the historic Lift Bridge in Stillwater is The Water Street Inn. It will be our new location for our annual Rise of Fall party. There will be food, music, hammerschlagen, fun, and of course Lift Bridge Beer. The Water Street Inn chef will be creating an appetizer menu to complement the beer.
Tickets: Ar...
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| Napa Valley Grille 2nd Annual Bacchanalia Wine Festival |
| When: | Oct 10, 2008 (Fri) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $55 per person | | Phone: | 952-858-9934 | | Email: |
| | | | Where: | Napa Valley Grille - 2nd level, West side of Mall, 55425 |
| | Please join us for our 2nd Annual Wine Benefit Event as we Salute the Harvest Season & Bacchus - the god of wine - with a unique Walk-Around Wine & Food Tasting Event in the restaurant for a good cause. Once again, this year promises to be filled with food, wine & song with proceeds to benefit - J.U.M.P. - a non-profi...
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| Oktoberfest Beer Tasting and Dinner Cruise |
| When: | Oct 11, 2008 (Sat) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $44.95 per person plus tax & gratuity | | Phone: | 651-436-8883 | | Email: |
| | | | Where: | Afton*Hudson Cruise Lines-Grand Duchess |
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Afton * Hudson Cruise Lines & Chicone's Liquor Mart present
2nd Annual Oktoberfest Beer Tasting and Dinner CruiseSaturday, October 11th, 2008
Cruise down the St. Criox River while enjoying greatGerman food and a varitey of beers from around the world.Boarding starts at 6pm departing from downtownHudson, WI
$44.95 per perso...
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| Free Single Malt Scotch Tasting |
| When: | Oct 11, 2008 (Sat) | | Time: | 1:00 PM - 4:00 PM | | Cost: | Free | | Phone: | 651 439-3399 | | Email: |
| | | | Where: | Sutler's Wines & Spirits, 55082 |
| | Explore the world of Single Malt Scotch as we sample, and explain, the subtle influences of place, age, and different barrel finishes. Join us for a free in-store Single Malt Scotch Tasting of Glenlivet 15 year French Oak finish, Glenfarclas 12 year, Balvenie 17 year Sherry Cask, and Highland Park 12 year from Islay.
This ...
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| CANCELLED!! Clear Spirits Tasting - Vodka, Rum, etc! |
| When: | Oct 14, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | 20 | | Phone: | 612.333.8686 | | Email: |
| | | | Where: | Sponsored by Zipps Liquors, 55406 |
| | Tyler will be pouring an assortment of fun clear spirits that are a little bit lesser known than the Smirnoff and Bacardi types. Come get acquainted with your new soon-to-be favorites! Capacity of 25 people....
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| Focus on Oregon |
| When: | Oct 16, 2008 (Thu) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $80 Plus Tax and Gratuity | | Phone: | 6514302955 | | Email: |
| | | | Where: | The Rivertown Inn, 55082 |
| | Oregon produces some of the most amazing wines and has equally amazing produce and foods you will find. In this 5 course dinner we will highlight some of these remarkable products and pair them with some great examples of Oregon wines....
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| SOLD-OUT!! Small Sexy Plates, Big Sexy Wines |
| When: | Oct 16, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $75.00 | | Phone: | 651-228-1333 | | Email: |
| | | | Where: | Cooks of Crocus Hill, 55102 |
| | Cooks is bringing sexy back with Chef J.D. of the Strip Club steakhouse and wine specialist April Torzewski. They’ll surprise your palate with a selection of unique wines and tapas. Join us as we taste our way through the rich gastronomic landscape of Spain. ¡Qué sabor!
Menu: Seared Scallops with Arugula and Piperade; Olive...
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| The Seasons Wine Tasting Dinner |
| When: | Oct 17, 2008 (Fri) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $48 | | Phone: | 763-755-4444 | | Email: |
| | | | Where: | The Seasons at Bunker Hills, 55448 |
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The Season at Bunker Hills
Wine Tasting Dinner
Friday October 17th, 2008 at 6:00 p.m.
The Seasons Welcomes
Griggs Cooper and Company
Featuring: Chateau Ste. Michelle Vineyards
Limited Seating $48 Inclusive Per Person
Call for Reservations 763-755-4444
MENU
Leek Quiche with Smoked Salmon & Meyer Lemon Crème Fr...
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| The Seasons Wine Tasting Dinner |
| When: | Oct 17, 2008 (Fri) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $48 | | Phone: | 763-755-4444 | | Email: |
| | | | Where: | The Seasons at Bunker Hills, 55448 |
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The Season at Bunker Hills
Wine Tasting Dinner
Friday October 17th, 2008 at 6:00 p.m.
The Seasons Welcomes
Griggs Cooper and Company
Featuring: Chateau Ste. Michelle Vineyards
Limited Seating $48 Inclusive Per Person
Call for Reservations 763-755-4444
MENU
Leek Quiche with Smoked Salmon & Meyer Lemon Crème Fra...
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| Bellanotte & Rombauer Vineyards 5-Course Wine Dinner |
| When: | Oct 20, 2008 (Mon) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $75 per person/ $140 per couple | | Phone: | 612.322.3787 | | Email: |
| | | | Where: | Bellanotte Restaurant, 55403 |
| | 5-COURSE WINE DINNER - Beginning with lemon herb goat cheese salad with fresh baby arugula, a stuffed lobster served over capellini pasta, a sorbet intermezzo, baked brie in puff pastry, pork osso buco served over butternut squash risotto, and a special Italian chocolate cake served with vanilla bean ice cream.
Special g...
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| Fair Trade Wine Dinner |
| When: | Oct 20, 2008 (Mon) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $63.70, includes tax and gratuity | | Phone: | 612-378-0237 | | Email: |
| | | | Where: | Signature Cafe and Catering, 55414 |
| | An evening of fair trade wine dinner featuring 6 courses of food with 6 wine pairings. All wines are from Chile and Argentina and paired with locally harvested foods. Vanessa Lisovskis of Etica Fair Trade Wine will be in attendance to answer questions of the wines and discuss fair trade. Registration and prepayment are requ...
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| Marx Fall Mediterranean Wine Dinner |
| When: | Oct 20, 2008 (Mon) | | Time: | 7:00 PM - 9:30 AM | | Cost: | $75 | | Phone: | 651-439-8333 | | Email: |
| | | | Where: | Marx Fusion Bistro & Wine Bar, 55082 |
| | Venture down to the St. Croix for a Fall Mediterranean Wine Dinner at Marx Fusian Bistro & Wine Bar!
Join us for a 6 course dinner prepared by Chef Mark Hanson,
paired with wines from around the world!
We’re making reservations for this exclusive event. 651-439-8333
Call now to make yours as seating is very limited!
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| Mac's Liquor's Other Red Grapes Tasting |
| When: | Oct 21, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $8.00 for wine club members $10 for non members | | Phone: | 952-935-9291 | | Email: |
| | | | Where: | Gustos Cafe and Wine Bar, 55343 |
| | Everyone knows what Merlot is... but have you ever tasted a Bonarda wine? Mac’s Liquor’s October tasting will feature “Other Red Grapes” We’ll sample Bonarda , Blaufrankish, Dornfelder, Petite Sirah, Mouvedre and Carmenere wines. Chef Chuck Venables will be preparing the food pairings.
Stop at Mac's 8550 Excelsior Bl...
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| Rombauer Vineyards Wine-pairing Dinner |
| When: | Oct 21, 2008 (Tue) | | Time: | 6:30 PM - 9:30 AM | | Cost: | $75 before tax and tip | | Phone: | 651-426-6611 | | Email: |
| | | | Where: | Ingredients Cafe, 55110 |
| | Rombauer's Chardonnay is a cult classic. It is a buttery nectar that makes you rethink what a white wine is supposed to taste like. Find out about the other gorgeous wines created at Rombauer Vineyards 6:30 pm, Tuesday, October 21. The winery's National Sales Director, Alan Cannon, will be on hand to introduce the wines alo...
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| Zipp's Neighborhood Fall Wine Event |
| When: | Oct 22, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | 25 | | Phone: | 612.333.8686 | | Email: |
| | | | Where: | Pi Restaurant and Bar, 55406 |
| | We will be holding our big Fall tasting this time at Pi Bar and Restaurant! Doing it in Zipp’s fashion, we’ll have 75-100 wines for you to sample and enjoy with all the money from the event being donated to the Seward Neighborhood Group. Special event pricing will be available on the wines of the evening as well as food, do...
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| Focus on Oregon |
| When: | Oct 23, 2008 (Thu) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $80 Plus Tax and Gratuity | | Phone: | 6514302955 | | Email: |
| | | | Where: | The Rivertown Inn, 55082 |
| | Oregon produces some of the most amazing wines and has equally amazing produce and foods you will find. In this 5 course dinner we will highlight some of these remarkable products and pair them with some great examples of Oregon wines....
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| Rombauer Wine Dinner |
| When: | Oct 23, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $79/person | | Phone: | 612-339-3388 | | Email: |
| | | | Where: | Spill the Wine Restaurant, 55415 |
| | course one
roasted squash bisque
with candied pecans
'06 carneros chardonnay
course two
blackened flat iron steak
with horseradish potatoes
'05 napa valley merlot
course three
bacon wrapped kobe beef
with cabernet sauvignon reduction
'05 napa valley cabernet sauvignon
plus more......
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| McDonald's Big Wine Tasting |
| When: | Oct 23, 2008 (Thu) | | Time: | 6:00 PM - 8:30 PM | | Cost: | $15.00 muat be pre-paid at Mcdonald's | | Phone: | 612-721-6686 | | Email: |
| | | | Where: | Fort Snelling Club, 55111-4014 |
| | This is a fabulous wine event with over 100 wines from around the world to sample.
Light appetizers will be served.
The $15.00 must be pre-paid at McDonald’s Liquor Store at 5010-34th Avenue South, Minneapolis, MN 55417, or reserved by credit card by calling 612-721-6686
The first 50 people to register will receive a free ...
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| Wines From Around the World at the Beanery Cafe - Aitkin, MN |
| When: | Oct 23, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $20.00 Members - $25.00 Non-members | | Phone: | 218-343-4410 | | Email: |
| | | | Where: | Beanery Cafe, 56431 |
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A Co-production of the Beanery Cafe and Northern Lights Wine Club
209 Minnesota Avenue NorthAitkin, MN 56431218-927-7811
Dear Friends,
Please join us for another season of wine, food and fun at the Beanery Cafe. We will begin this season on Thursday, October 23 featuring several Wines From Around the World. This year we ...
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| Minneapolis Wine Club Worldwide Rieslings |
| When: | Oct 24, 2008 (Fri) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $30 | | Phone: | 952-451-6488 | | Email: |
| | | | Where: | Fireside Private Room, 55401 |
| | THIS IS THE BEST WINE CLUB IN MINNESOTA. YOU WON'T SEE THESE WINES AT ANY OF THE $75 TO $100 DINNER EVENTS AROUND TOWN!
This is the official kickoff of the new Minneapolis Wine Club. Bronwyn L. is the official host and we will be in the private room at her condo.
7 to 9:30 pm
You may bring a guest or two and up to 24 peop...
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| Etica Fair Trade Wine and Local Cheese Pairing class at Wedge Co-op |
| When: | Oct 24, 2008 (Fri) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $30/$26 for Wedge Co-op Members | | Phone: | 612-871-3993 | | Email: |
| | | | Where: | Wedge Natural Foods Co-op, 55405 |
| | An introduction to Fair Trade Wine, where it is from and who it benefits. This class will sample 5 fair trade wines from Etica Fair Trade, a local wine importer, paired with local cheeses that are improved by the wines. This will be a great opportunity for beginners and experts alike to learn about fair trade wines and chee...
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| Surdyks Presents The World of Cheese |
| When: | Oct 27, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $40 | | Phone: | 612- 379-3232 | | Email: |
| | | | Where: | Elise's Banquet room, 55413 |
| | This cheese primer will take us around the globe to introduce the types, textures and flavors that make up the most amazing cheeses in the world. We'll teach you the basics; which rinds are edible, which blues to crumble, the intricacies of different milk types and how best to store cheeses at home. We'll taste ten differ...
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| SOLD-OUT!! Battle of the Beers III: A Bitter Brawl Rematch - Pale Ales and IPAs |
| When: | Oct 27, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $15 | | Phone: | 612-724-4514 | | Email: |
| | | | Where: | The Four Firkins, 55426 |
| | On September 22nd, 2008, six beers entered the fray at Firkin Forum for the Bitter Brawl. When the carnage was complete, only three emerged. Three victors; the delicate Coniston Bluebird Bitter, the bold Big Sky IPA, and the audacious Southern Tier Hoppe, with the Big Sky soaring above them all. The Bitter Brawl was history...
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| Surdyks Presents: Pinot Noir- A Global Wine |
| When: | Oct 28, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $45 | | Phone: | (612) 379-3232 | | Email: |
| | | | Where: | Elsie's Banquet room, 55413 |
| | There is no other grape like Pinot Noir. In this class, we will introduce you to the seductive nature of this often misunderstood wine. We'll explore both Old World and New World Pinots, talk about the intricacies of the grape and unearth the mysteries of terroir. Join us for a fasinating tasting of one of the great nobl...
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| Grand Cafe Fair Trade Wine Dinner |
| When: | Oct 29, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | TBA | | Phone: | 612-822-8260 | | Email: |
| | | | Where: | Grand Cafe, 55409 |
| | Dinner with Etica Fair Trade Wines
Raise your awareness of sustainable agriculture at a multi-course dinner paired with the wines of Etica Wines, the Twin Cities' premiere purveyor of organic, fair trade wines from Chile, Argentina and South Africa. Dinner begins at 6:00 PM, limited seating. Reserve space at 612.822.8260.
...
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| Beer Dinner |
| When: | Oct 30, 2008 (Thu) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $40 per person | | Phone: | 763.494.0400 | | Email: |
| | | | Where: | Rush Creek Golf Club, 55311 |
| | Join us for a fabulous dinner paired with a variety of unique beers from around the world. This special event will feature "Brad the Beerguy" as he shares his wealth of knowledge of the beer you consume, as well as answers any beer questions... Brewers from Flat Earth Brewing Co will be on hand as well.
Purchase ticket...
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| Wine Region Tour to France- June 15-26, 2009 |
| When: | Oct 31, 2008 (Fri) | | Time: | 1:00 AM - 2:00 AM | | Cost: | $3495 + international air tax | | Phone: | | | Email: |
| | | | Where: | France! (Reims, Alsace, Burgundy & Paris) |
| | Join us for a tour to France on June 15-26, 2009. (Registration deadline is October 31, 2008.) We will be traveling to some of France's most famous wine regions as well as spending several days in Paris- City of Lights. This tour, with hosts Joni Sutton and Chip Williams, will feature the regions of Champagne, Alsace-Lor...
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| Half Off Bottles of Wine - Back To The 50's Halloween Event! |
| When: | Oct 31, 2008 (Fri) | | Time: | 5:00 PM - 11:30 PM | | Cost: | No Cover Ever! | | Phone: | 651-426-6611 | | Email: |
| | | | Where: | Ingredients Cafe - White Bear Lake, 55110 |
| | Half Off ALL Bottles of Wine - Plus Many Other Food & Drink Specials! Come Join Us For A Spooktacular Halloween at Ingredients Cafe in White Bear Lake!...
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Twin Cities Wine Tasting and Dinners 
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