Twin Cities Wine-Longfellow Grill Big Sky Beer Dinner

Ahi poke on sesame crisp and fresh scallop ceviche on tortilla.

Second course- Big Sky I.P.A

Grilled portabella mushrooms, toasted walnuts and creamy gorgonzola cheese, on a bed of mixed spring greens tossed in light balsamic vinaigrette and served with a ciabatta toast point.

Third course- Trout Slayer Ale

Grilled linguica sausage served with collard greens slow cooked with smoked pork and fresh garlic, on top of a grilled polenta disk.

Fourth course- Moose Drool Brown Ale

Extremely tender Braised short rib served with whipped jersey white sweet potatoes, toasted pistachios, and a balsamic glaze.

Fifth course- Powder Hound Winter Ale

Warm and crispy churros coated in cinnamon and sugar, served with a dark chocolate dipping sauce and vanilla bean ice cream.