Twin Cities Wine-Gardens of Provence Wine-pairing Dinner and Art Show

Ingredients Cafe has teamed up with Franco-American artist Pat Choffrut for the Gardens of Provence Wine-pairing Dinner and Art Show. The menu will  feature wonderful summer dishes from the South of France, coupled with watercolors of the food and daily life of Provence. Guests will have the opportunity to meet and talk with the artist; paintings will be for sale at discounted prices. There will also be a drawing for a free watercolor print and for a bottle of fine wine.

Reservations required. Wines will be announced soon.

Menu:
First course:
Pickled Melon Gazpacho, crispy cured ham, goat cheese sabayon
Osborne Fino Sherry, Spain

Second course:
Heirloom tomato, eggplant, basil, anchovies
Wolfgang Concerto, Grüner Veltliner, Austria

Third course:
Olive oil poached halibut, zucchini cake, and olive oil vinaigrette
Chapoutier Gigondas, Southern Rhone, France

Fourth course:
Seared lamb loin, braised artichoke, garlic confit
Vina Mayor Reserve, Ribera del Duero, Spain

Finale:
Cheese and apricot French toast
2 Hands Brilliant Disguise Moscato, Australia