Twin Cities Wine-Pinot to the People Wine Dinner

assorted imported italian cheeses

with fig spread and grilled cibatta

canaletto pinot noir '05 (italy)

course two

grilled vegetable stacks

with eggplant, zuchinni, peppers, mushroom,

mozzarella cheese, rosemary and olive oil

bird pinot noir '06 (new zealand)

course three

grilled salmon

served with sweetened soy, wasabi aioli

and plaintain chips

archery summit pinot noir '05 (willamette valley)

course four

new spring lamb loin

served with parmesean potatoes and grilled carrots

chanson pinot noir '06 (burgundy)

course five

seasonal sorbet with wafer cookie

belle vallee port '06 (willamette valley)