Napa 7-Course Wine Dinner - Thursday, March 6th - 6:30 PM

Culinary Creations by Chef Matthew Fogarty with wines paired with each course & Special Guest St.Paul native and Mayo neurosurgeon Dr. Thomas Kenefick turned winemaker. Upon retirement, he ventured to Napa Valley and acquired 125 acres of premium vineyard property. After farming these red rock soils for over two decades, he is now ready to unbottle his vision, sharing 3 of his California wines from Kenefick Ranch Winery with the dinner. -The Kenefick Ranch Cabernet Sauvignon - Kenefick Merlot and Kenefick Ranch Cabernet Franc-Caitlin's Select, named after his daughter.

See the delectable 7-course menu below: begininng with 1st course -Amuse

2nd course -Tasting of Three Soups- green onion, smoked salmon, yukon potato

3rd course - Pan Seared Scallops with picholine olive sauce braised leek vol u vent

4th course - Blood Orange-Saffron Granita

5th course - Venison Chop with roasted grape reduction, savory bacon bread pudding

6th course - Grilled Endive with stilton and curried pumpkin seed

7th course- Armagnac soaked Plums

please RSVP to Napa Valley Grille - 952-858-9934 - Seating is limited