| Our very popular Vine & Dine dinner season commemorates Independence Day on Friday, July 4, 2008. Chef Mikael Harp continues the patio grill format featuring beef, chicken, and ribs, with salad, sides, dessert and a glass of the evening’s featured wine.
Seating will be outside, weather permitting.
The buffet will be open for diners’ convenience from 6:00 to 8:00 p.m.
Joesf Glaude will perform from 6 to 8:30 p.m. Guitarist/composer Joesf Glaude draws on a wide range of influences to create an instrumental art form of textures, moods, and melodies. It is an improvised music based on very structured ideas. He is a gypsy spirit in the truest sense. He has spent his life traveling all over the US and Canada, Central and South America, Western Europe, India, and Africa. His musical influences are just as varied and include African guitarist Ali Farka Toure, sitar player Ravi Shankar, jazz artists Duke Ellington and Eric Dolphy, and classical composers such as C.P.E. Bach and Stravinsky.
Price per person is $37.50 plus tax. Reservations are required -- call early, Vine & Dine books quickly!
For reservations or more information contact us at 918.482.5655.
|