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LaBecasse Wine Maker Dinner
This event has already occured!
September 15, 2006 (Fri)
7PM
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COST:
$75 (includes tax and gratuity)
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EVENT DETAILS:
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La Bécasse Welcomes
7pm Reception
“Cocktail Pavillon”
Château du Pavillon Ste-Croix-du-Mont 1999
and Alain Thienot Brut NV Champagne Reims
First Course
Seared Scallops Served with an Orange Beurre Blanc Sauce
Château du Pavillon Rosé 2004
Entrée Choice of:
Beef Tenderloin with Fresh Cepes and Marchand de Vin Sauce
or
Fresh White Fish Filet with Meurette Sauce
Château du Pavillon Rouge 2004
And to Finish:
A Warm Molton Chocolate Cake with a Scoop of Ice Cream
Château les Roques Cuvée Frantz 2001
$75 inclusive of tax and gratuities
Limited seating RSVP 231.334.3944
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SEPTEMBER 2006
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