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| Master Wine Class -Autumn Semester 2008 |
| When: | Oct 11, 2008 (Sat) | | Time: | 2:00 PM - 6:00 PM | | Cost: | Y43,000 tuition plus Y20,000 wine class fee for 5 Saturday classes, each 4 hours long | | Phone: | 03-5441-9864 | | Email: |
| | | | Where: | Temple University-Japan, 106-0047 |
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Master Wine Class- Autumn Semester 2008
During five Saturday class sessions we will enjoy the adventure of swirling, sniffing and sipping our way through the ever-expanding world of wine.
Today, wine lovers are faced with more confusing wines choices than ever at shops, restaurants and wine bars. You will discover the ma...
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| French Vegetarian cooking class with a native Chef |
| When: | Oct 19, 2008 (Sun) | | Time: | 1:00 PM - 5:30 PM | | Cost: | 7400yen including food, wines, teacher and room rental. (Advance reservation needed) | | Phone: | | | Email: |
| | | | Where: | Tokyo |
| | Cooking friends meet monthly to cook casual and traditional French food in Ikebukuro. Learn about cooking with an experienced native teacher and speak French, English or Japanese in an international and relaxed atmosphere. After cooking you eat your dishes and drink a selection of nice assorted French wines. Easy French coo...
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| Wine tasting event BORDEAUX 1 wines with assorted gourmet menu in an upscale restaurant of Tokyo |
| When: | Oct 25, 2008 (Sat) | | Time: | 7:00 PM - 11:00 PM | | Cost: | 9900yen including wines, full menu and teacher; ( advanced reservation needed) | | Phone: | | | Email: |
| | | | Where: | Restaurant |
| | Love nice wines? Wine friends meet monthly to taste good wines in a French Restaurant . Learn about wines and speak French, English or Japanese in a nice atmosphere. Enjoyable, interesting, cultural wine tasting for everybody...
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| Autumn Wine Party at the Pink Cow |
| When: | Oct 30, 2008 (Thu) | | Time: | 7:30 PM - 10:30 PM | | Cost: | 5,500 yen | | Phone: | 03-3803-1635 | | Email: |
| | | | Where: | The Pink Cow, 150-0002 |
| | Join us this October 30th at the Pink Cow for a great pre-Halloween wine party! The Orca and Pink Cow teams are suiting up for a fun bash with our delectable Pacific Northwest wines and Chef Andy's mouth-watering buffet. The cool nights have come with promises of crisp whites and full-bodied reds... join us in welcoming in ...
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