Winery U! is the first of its kind among Texas Hill Country Wineries, offering a series of decidedly non-pretentious classes designed to wring the snobbishness out of wine. (If you’re still a snob after graduating from Winery U! we won’t hold it against you!)
Sure, there are some serious parts to making wine, but what fun is that? We’re all about having a good time when it comes to learning what a winemaker does from start to finish, using all your senses to appreciate the fruit of the vine, getting your wine -- and whine -- questions answered, and learning how food and wine can play nice together (and we don’t mean dance the tango!).
What's in a Glass or What's in a Class?
The first class, Wine FAQ, held on January 12th was a hit! Here's what people are saying.
"Excellent and informative"
"I can't wait till the next class and the next glass!"
The Couple of the Century: Wine and Food Pairing
When it comes to matching food and wine, there’s only one rule — and no, it isn’t “White wine with fish, red wine with steak.” "It’s “drink and eat what you like.” Learn about the two fundamentals in the pairing of food and wine that will provide, if not that proverbial “zing,” then at least a pleasant dining experience
All classes are held on Saturday, 10:30 a.m. - 12:30 p.m at Dry Comal Creek Vineyards: Saturday, August 16th, and December 13th
Head Winos (those willing to share their wine stuff!)
Franklin Houser: Owner & Winemaker
David King: Certified Wine Specialist
Cost:
$30 per person per class or $25 per person per class when you pre-register for all four Winery U! classes. For a complete listing of classes or to register, go to Dry Comal Creek Winery U! website to register!
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Texas Hill Country Wine-Winery U! The Couple of the Century: Wine and Food Pairing 
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