COST: $35

EVENT DETAILS:

JOIN US ON FRIDAY NIGHT, MARCH 28, AT GASPAR’S GOTTO FOR AN INFORMAL—AND INFORMATIVE—EVENING OF FUN FUN FUN WITH RUM RUM RUM

* SAMPLE A SELECTION OF WORLD CLASS RUMS

* LEARN BAR B Q TECHNIQUES, LIVE DEMONSTRATIONS

* MEET OUR JUDGES FRESH FROM THE 3RD ANNUAL RUM COMPETITION

* FEAST ON RUMARINATED DELICACIES such as

WALK THE PLANK FLANK SKEWERS marinated in lime, ginger and a hint

of Cachaca

CANNONBAL COCONUT SHRIMP with ‘pot plum (and rum) sauce’

GALLEON GROUPER BITES, golden brown and slathered in Rum Tartar

Sauce

ACCOMPANIED BY GASPAR’S GRILLED VEGGIE SATAY (the way the Captain ate it on his numerous voyages to Calcutta) and CAPTAIN EHAB’S CAJUN STYLE DIRTY RICE with Stewed Red Beans (a favorite of the notorious Jean Lafitte)

TIME: 7PM-10PM

COST: $35

Includes Samples of participating rums, dinner and featured entertainment

Fine Cigars, the World’s Most Famous Feline, Tanker Ray (the Barcat),Loud Music, Indecent Dancing, Riotous Laughter and Raucous Good Times

WEBSITE: www.polishedpalate.com/ev...