 |
| Harry's - Italy, A Summer Evening in Tuscany -- Sold out, Waitlist available |
| When: | Jul 09, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 203-259-4692 | | Email: |
| | | | Where: | Harry’s Americas Room |
| | Carl Vitale of Winebow International is the 2007 recipient of the Winebow Salesperson of the Year Award, AND also the 2007 NEW Salesperson of the Year….WOW, if there was ever anyone that you would want to learn about Italian wine from, THIS IS THE GUY! As we sip the wines together, Carl will tell you about the producers of...
|
|
|
| Harry's - Old World vs New World Wine Dinner on the Patio |
| When: | Jul 10, 2008 (Thu) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $55 per person plus tax and gratuity | | Phone: | 203-255-0800 | | Email: |
| | | | Where: | Barcelona Fairfield |
| |
Harry’s Wine & Liquor Market & Barcelona Restaurant
Present:
Old World vs New World Wine Dinner on the Patio
Thursday, July 10, 7PM
$55 per person plus tax and gratuity
Entrance
Loxarel Cava Cuvée Henri 2005 -- Spain
Grilled Shellfish Salad with Fennel & Sweet Peppers
Cousino Macul Reserve Riesling 2006 -- Chile
Ei...
|
|
|
 FoodStudio: Deconstructing Taste Latin Pairing 101 |
| When: | Jul 11, 2008 (Fri) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $110 | | Phone: | 203.536.0182 | | Email: |
| | | | Where: | FoodStudio, 06902 |
| | We love food! We love wine! But how do we pair them? To enjoy and appreciate their flavors more we should understand how and why they go together. Learn with your senses which tastes you appreciate most as your are guided by a professional chef through this edible adventure.This unique food and wine class will give you an t...
|
|
|
| The Wine Tutor pours Wines of the Southern Hemisphere at Cafe Atlantique |
| When: | Jul 15, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 203-882-1602 | | Email: |
| | | | Where: | Cafe Atlantique |
| | Our monthly tastings at the Cafe are always fun and informative as we continually travel around the world in search of new and exciting wines...and don't forget there are also the yummy munchies prepared by Chef Alexandra!
In July we'll go below the equator and visit our friends way down south! There are plenty of good win...
|
|
|
| Harry's - South of France, oooo-la-la! |
| When: | Jul 16, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 203-259-4692 | | Email: |
| | | | Where: | Harry’s Americas Room |
| | Carole Decouard, Northeast Division Manager for Robert Kacher Selections, was born and raised in the Loire Valley. Bobby Kacher started the company almost 30 years ago and specializes in small family estates in France. There are 70 different wine producers in the portfolio, all of whom are farmers with wine as their livel...
|
|
|
| FoodStudio: Deconstructing Taste - Steakhouse Reds |
| When: | Jul 18, 2008 (Fri) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $110 | | Phone: | 203.536.0182 | | Email: |
| | | | Where: | FoodStudio, 06902 |
| | We love food! We love wine! And boy, during the summer, we love our grills and a good steak! Enjoy this edible adventure as you are guided by a professional chef thru traditional steakhouse recipes and three red wine pairs made in heaven: Bifsteak Florentine, Creamed Spinach, Red Onion Marmalade, and Wild Mushroom Ragout.Th...
|
|
|
| Jed Steele Wine Dinner |
| When: | Jul 20, 2008 (Sun) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $85.00 plus tax and tip | | Phone: | 203-847-4558 | | Email: |
| | | | Where: | Silvermine Tavern, 06850 |
| |
J
ed Steele is a California winemaking legend. He learned his craft working for 10 years at Edmeades, then a small independent winery in the Anderson Valley of Mendocino County and then for the first 9 years as the founding winemaker at Kendall-Jackson. Since 1991 he has headed up his own winery, making a dazzling array o...
|
|
|
| Harry's - Sonoma’s Farms, Fields and Forests |
| When: | Jul 23, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $40 | | Phone: | 203-259-4692 | | Email: |
| | | | Where: | Harry’s Americas Room |
| | We're thrilled to have Donna Hutchinson, national sales manager for Sebastiani, join us for our summer series. We have a long history with Sebastiani, and Donna, here at Harry’s and always look forward to Donna’s visits because she is one of the most honest and charismatic ambassadors not only for Sebastiani but for wine i...
|
|
|
| Merritt Wines and Brasitas Restaurant ‘Wines of the Mediterranean’ Dinner. |
| When: | Jul 23, 2008 (Wed) | | Time: | 7:00 PM - 11:00 PM | | Cost: | 70.00 plus tax & Service | | Phone: | 203.354.7329 | | Email: |
| | | | Where: | Brasitas Restaurant, 06851 |
| | Really cool wines at a really cool restaurant.
Not taking that Mediterranean cruise this summer? We have something better. Merritt Wines and Brasitas Restaurant ‘Wines of the Mediterranean’ Dinner. These six wines will invoke the sunny, relaxing places they hail from and are beautifully paired with Brasitas Latin cuisin...
|
|
|
| Merritt Wines / 2005 Chanson Burgundies Wine Dinner |
| When: | Jul 23, 2008 (Wed) | | Time: | 7:00 PM - 11:00 PM | | Cost: | $95 plus Tax and Service | | Phone: | 203-966-5303 | | Email: |
| | | | Where: | Bistro Bonnes Nuits, 06840 |
| | Founded in 1750, Chanson is one of the five grand "shippers" of Burgundy's Côte d'Or- an estate steeped in centuries-old tradition and rich in viticultural history. As a négociant (winemaker and merchant) and a domaine (vineyard estate), Chanson has represented the best of Burgundy for more than 250 years, growing its own g...
|
|
Southwest Connecticut Wine Tasting and Dinners 
previous month