Harry’s Wine & Liquor Market,

Meigas Restaurant, & Classic Wines Present:

Spanish Wine Dinner and Tasting

With special guest Aurelio Cabestrero of Grapes of Spain

www.grapesofspain.com

Wednesday, January 28

 6:30 – 7:30 special tasting,  7:30 dinner

$90 plus tax and tip

Tapas

Salmon Ahumado: 

Smoked pastrami salmon with caramelized pineapple, ginger, and lime sauce

Mollejas fritas con Higado de Oka: 

Crispy sweetbreads with sautéed spinach and foie gras mousse

Cangrejo con Pure de Langosta:  Crabcake in lobster sauce

90+ Parker Points Tasting

WITH TAPAS

Beryna Seleccion 2004 Alicante  91 pts

Cyclo Christina 2005    Ribera del Duero  94 pts

Exaltacion 2004  Rioja  93 pts

Genium Ecologica 2004   Priorato  91 pts

Palomero 2004  Ribera del Duero  93 pts

Prima 2006  Toro  90 pts

Tapas

Canelon de Pato: 

Crispy duck cannelloni in vintage port sauce

Sajhimi de Ternera: 

Filet mignon carpaccio encrusted with capers in extra virgin olive oil

Pincho de Pollo y Chorizo con Mango: 

Grilled chicken & chorizo sausage in spicy mango butternut squash sauce

Dinner Menu

Bacalao a la Castellana

Fresh cod fish with black ink rice and alioli foam with parsley cream

Fuente Elvira Verdejo 2007  --  Rueda

Cochinillo asado a la Segoviana

Suckling pig with potatoes comfit, sautéed spinach and apricot/honey sherry sauce

Tres Pata 2005  --  Mentrida

Filet Mignon with crispy truffle shallots, Cabrales cheese, artichokes/oyster mushroom Rioja infusion

Gran Elias Mora Daniel 2003  --  Toro

Chef’s Dessert Tasting

Silvano Garcia Moscatel 2006  --  Jumilla

For reservations please contact:

Meigas Restaurant

(new ownership – Carlos Hernandez)

10 Wall St,  Norwalk, CT

RSVP  203-866-8800

www.meigasrestaurant.com

For wine info please contact:

Harry’s Wine & Liquor Market

2094 Post Road, Fairfield

Phone:  (203) 259-4692

Email:  harrys@snet.net

www.harryswine.com