COST: $88 per person plus tax and gratuity

EVENT DETAILS:

At last, the long awaited rescheduling of our Galica Dinner! Join us for a dinner, tasting, lecture and slide show, presented by Gerry Dawes, the unrivaled Spanish wine and gastronomy expert. The Rosengarten Report says "Gerry Dawes--has emerged as the leading American speaker, consultant, and writer on the subject of Spanish wine. . . suffice to say that everyone from The New York Times to the James Beard Foundation, from 60 Minutes to CNN, has sought Gerry's wisdom on the subject of Spanish wine, food and culture." He will be focusing on several of his newfound gems from Ribeira Sacra, Ribiero and Bierzo, all paired with traditional Galician cuisine. We are truly excited to have Gerry join us on this evening to share his hilarious stories and perception on the wines of Spain.

WEBSITE: www.barcelonawinebar.com/...