Southern Maine Wine-Black Point Inn - Harvest on the Harbor Wine Dinner

The Black Point Inn will be offering an extraordinary Harvest on the Harbor wine dinner, featuring wines from W.J. Deutsch, and W.J. Deutsch’s world-class wine educator, Jorge Hernandez.

The evening begins at 6:00 p.m. with piano music; the 1st dinner course begins promptly at 6:30. The dinner is $85 per person, tax and service not included. Please call (207) 883-2500 for reservations.

HARBOR WINE DINNER MENU

Pemaquid Oyster | paired with Sauvion Sancerre

Chilled Lobster with Grapefruit | paired with Crossing Sauvignon Blanc

Rouget with Fennel, Saffron & Artichoke | paired with Pierre Sparr Reisling

Crispy Skate Wing & Veal Sweetbreads, capers, banana | paired with Du Boeuf Pouilly Fuisse

Roasted Cod with Smoky Bacon| paired with J Vidal Fleury Cotes du Rhone

Duck confit rosti | paired with Kunde Estate Century Vine Zinfandel

Dry-aged Beef Ribeye with Foie Gras | paired with Kunde Estate Cabernet Sauvignon

Grilled Lamb Chop with Harissa & Caraway | paired with Kunde Estate Syrah

Champagne Sorbet | paired with Pierre Sparr Marquis Di Perl

Poached Pear with Lavender & Stilton | paired with Covey Run Semillion Ice

The Black Point Inn will also offer special Harvest on the Harbor room rates of

$150 for the 23rd, 24th and/or 25th., with breakfast included ($187.50 with tax and service).

* Rates do not include Maine state sales tax or service charge.