Southern Maine Wine-All Hallow's Eve Wine Dinner

All Hallow's Eve Wine Dinner

Friday, October 31st, 7pm

The Lodge Restaurant at Spring Hill, South Berwick, Maine  (www.springhillmaine.com)

A five course, chef-presented dinner, featuring local and seasonal dishes with selected wine pairings.  All wines provided by South Portland Wine Company.  All entrees designed and prepared by Chef Maria Induisi–Richardson of Spring Hill.  www.springhillmaine.com

Please join us for a diabolic and enchanting evening of Halloween fun.

(Costumes are not required but will surely enhance the night’s festivities.)

For your culinary enjoyment, we will be presenting five courses of delightfully ghoulish gastronomic and vinic treats.

Egyptian Afterlife
Housemade pita with a variety of Middle Eastern accompaniments, dips and spreads.

Bewitching Bisque of Salem
Devilish puree of pumpkin or fiendish chowder of fish

Mystical Greens of Voodoo
Exotic fruits, avocado and greens dressed with mysterious & spellbinding blood orange vinaigrette

Britain's Notorious Legacy
Tender roasted beef and piquant breast of chicken with Yorkshire pudding and vegetables from the earth

Midnight’s Delight from Romania
Intensely dark chocolate cake with a blood red raspberry puree and whipped crème