At this class, we'll celebrate that great local (and sustainable) treasure: fresh Dungeness crab. Award-winning Chef and cookbook author John Ash will lead a dinner demonstration of creative Dungeness Crab recipes that perfectly represent the holiday season in Sonoma County. In addition to sharing these favorite recipes, Chef John will discuss selecting and storing crab, the benefits and ease of starting with live crab, and the best way to crack it and remove that delicious meat. And you can always expect Chef John to entertain us with his consummate stories and sound advice. We'll enjoy our complete crab dinner paired with local wines, including Chef's own Sauvignon Republic Sauvignon Blanc.

• Crab Rice Paper Rolls with Spicy Dipping Sauce

• Crab, Coconut and Winter Greens Soup

• Luscious Crab Risotto with a Carrot-Corn Broth

• Buttermilk Panna Cotta with Raspberry Sauce