| Relish Culinary Adventures presents wine country chef and Slow Food member Todd Muir creating a dinner menu combining foods from the Ark of Taste (identified by the Slow Food organization as endangered) with native and heritage foods. In celebrating these foods, we are supporting Slow Food's mission to preserve global biodiversity as part of a healthy worldwide food system. We are procuring many of the ingredients for this dinner from local farmers who are growing some of the Ark foods as part of the effort to save them. And, through the cooking demonstration by chef Todd, we hope to spread the word about these ingredients and how to use them in your own meals. The best part is that we get to savor this sumptuous meal with local wine.
--Smoked Rainbow Trout on a White Corn Cake with Amish Deer Tongue Lettuce and Goat Crème Fraîche Dressing
--Spanish Style Ossabaw Island Hog Sausage with Hutterite Soup Beans and Cherokee Purple and Orange Oxheart Tomatoes
--Grilled American Plains Bison with a Coastal Huckleberry Reduction
--Minnesota Wild Rice, Caramelized Walla Walla Onion and Old World Portuguese Cheese Spoon Bread
--Dry Creek Peach Crisp with Frozen Yogurt
Relish Culinary Adventures is a culinary education business in Healdsburg, California, in the heart of the Sonoma County wine country. Relish combines talented chefs, fabulous cuisine, and captivating Sonoma County locations, including the new Relish Culinary Center, to create one-of-a-kind wine country cooking classes, tours and other culinary events for individuals, groups, and businesses. Our goal is to celebrate good food and provide a fresh and stimulating learning experience for everyone at every event. |
Sonoma Wine-Slow Food Ark of Taste dinner and cooking demonstration 
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