|
| A Nose For Wine
 | | Oregon's Master Winesmith now available for event hosting, private wine tours and...Wines Of The World wine tasting/education classes.
If you are a fan of Oregon Pinot Noir, then our "Hidden Gems of Oregon" winery tour is the ulimate behind the scenes tasting experience.
Want to do something special for a client..let A Nose For Wine plan a day or a night to remember.
Educational wine tours our speciality!
Call or e-mail to reserve date or for more information.
Cheers ~
More Info:
20800 NW Rock Creek Blvd.
Portland, OR 97229
503-314-2041
www.anoseforwine.com |
| Tom DiNardo - The Wine Zealot
| | Tom DiNardo has worked in the wine industry in both California and Washington. With a reverence for the grape, Tom continues his passionate pursuit today as a wine consultant and educator who teaches others about oenology and wine collecting. Mr. DiNardo is a sommelier diplomate with the International Sommelier Guild and a member of the Society of Wine Educators. He is a freelance writer for Wine Enthusiast, Decanter, Santé and Wine Adventure Magazines, and is a regular contributor to Wine Squire.com and WineandSpiritsJobs.com. Tom is a featured auctioneer for Chicago based ERI wine auction gallery, and has sold some of the finest and rarest wines from around the world. Mr. DiNardo is also a certified master appraiser. Through these unique experiences, Tom has gained invaluable knowledge about the wine industry.
Prior to his wine immersion experience, Tom DiNardo founded DiNardo & Lord Auctioneers in 1993. A true entrepreneur and veteran charity auctioneer, Mr. DiNardo now had a unique opportunity to marry both his passion for wine and fund-raising auctions together in pioneering what is today one of the most exciting and newly emerging trends: charity wine auctions. Since its founding, DiNardo & Lord Auctioneers has achieved an outstanding reputation for fund-raising, record setting auction revenues (5 world records), and client satisfaction. Tom has been a featured auctioneer on TLC's "Wrecks to Riches" television program. DiNardo & Lord Auctioneers is ranked as one of the “Top 4 fundraising auction firms" in the nation, and Tom DiNardo has been referred to as "one of the nation’s preeminent charity wine auctioneers.” Tom welcomes the opportunity to serve your organization. Visit my Auction Calendar.
More Info:
PO Box #11
Lynden, WA 98264
888-503-0828
www.DiNardoandLordAuctioneers.com |
| Seattle Swirl
| | Planning a wine tasting?
Let Seattle Swirl help! Seattle Swirl is a full service event planning company specializing in private wine tastings.
You invite the guests, we do the rest!
Let our skilled sommeliers lead you and your guests to explore wine in a fun and interactive way. We work with several of Washington’s top sommeliers in an effort to provide the perfect fit for our clients.
To begin planning your event or for more information please go to www.seattleswirl.com.
More Info:
www.seattleswirl.com |
| Seattle Wine Society
| | The Seattle Wine Society is an all volunteer, non-profit group devoted to spreading the knowledge of wine and food. Since 1975, we have been helping others explore the world of wine; local, regional, national and international wines and winemaking styles. Custom programs available for your group plus monthly educational tastings held each month in Seattle.
More Info:
200 - 2nd Avenue North
Seattle WA 98109
206-706-3771
www.seattlewinesociety.org |
| David LeClaire - Sommelier & Wine Events
| | David LeClaire, a certified sommelier from the Court of Master Sommeliers, creates a wide variety of exclusive, unique wine events for either small groups or large events. These intimate functions are held in private homes, restaurants, hotels, yachts, or other venues to fit your specific needs and interests.
. Open Houses
. Product launches
. Business Grand Openings
. Client or Staff Appreciation events
. Fundraisers & Auctions
. Holiday Parties
. Anniversaries, Birthdays, Reunions
. Upscale Bachelor & Bachelorette Parties
. Receptions prior to company dinners
. Ice breakers before Conventions
. Entertainment during bus transfers
. Personal sommelier for special dinners
. " After Hours" following monthly meetings
More Info:
9518 4th Ave. NE
Seattle, WA 98115
206-526-1992
www.vinolover.com |
| Larry Davidson
| | Larry Davidson is a certified Sommelier with credentials from the prestigious Court of Master Sommeliers, and a member of the Society of Wine Educators. As wine writer, he has written articles for magazines and a variety of newspapers. Mr. Davidson has assisted in the making of wine in California, Washington, New Zealand and France; Picked grapes at harvest in California, New Zealand and France, worked in winery barrel rooms and on bottling lines in Washington and California, and is considered an expert with food pairing. Aside from acting as Consulting Sommelier for the Harbor Square Wine Shop and Tasting Room and writing about wine, Mr. Davidson also hosts a once-a-month specialty wine dinner at the Wing Point Golf and Country Club on Bainbridge Island where exotic dishes from around the world are expertly paired to matching wines. In addition to classes, Mr. Davidson is available for private tastings, professional staff training, wine/food pairing consulting and wine cellar consulting.
More Info:
787 High School Road
Bainbridge Island, WA 98110
206.842-8282
|
| RainCity Cooking School
| | Chef Carol at RainCity Cooking School can take your cooking technique to the next level. Our classes offer more than recipes. Understanding the cooking process is the key—a basic understanding of food science, combined with a foundation of great cooking skills will result in consistently wonderful meals. Simply put, you are more likely to produce a successful dish if you understand what is happening in the pot.
More Info:
1883 145th Place SE
Bellevue, WA 98007
425 644-4285
www.raincitycookingschool.com |
| Dieter H Schafer, CHE, FMP, MHCIMA
| | Wine Educator Dieter Schafer offers from informal wine tastings to formal wine events at your home, your office, club, or restaurant.
Hospitality & Wine Education provides hospitality and wine training for restaurant professionals, and fine-dining and wine education for consumers.
More Info:
7683 SE 27th Street PMB 223
Mercer Island WA 98040
425-865-9907
www.Hospitality-and-Wine-Education.com |
| The International Food & Beverage Forum
| | An international organization of Food & Beverage Executives with the mission to enhance global dialogue, viable creativity and to foster the education of young hospitality professionals
More Info:
4228 192nd Ct SE
Issaquah, WA 98027-9380
425-562-2302
www.foodandbeverageforum.com |
| Kevin the Wine Guy
| | Kevin Stump is a former wine guy at many of Seattle's finest restaurants. He previously worked as a distributor of fine wines for several years, has been a wine instructor for Discover U and has extensive experience in training restaurant staff about different varietals & spirits. Kevin is available for public and private wine events with an uncomplicated, entertaining and fun approach to wine and spirit education.
More Info:
(206) 753-8021
www.kevthewineguy.com |
| The Wine & Spirit Archive
| | We are the northwest's premier wine and spirit education center, offering the internationally recognized certification courses of the WSET (Wine & Spirit Education Trust).
Whether you work in wine or just have a passion for it, we offer the courses you need to further your knowledge, your enjoyment, or your career.
Get your WSET credential and take your knowledge of wine to the next level!
More Info:
Seattle, Washington
Portland, Oregon
503-764-7698
www.wineandspiritarchive.com |
| Vine Tales Wine Club
| | We are available for wine talks/education most specifically relating to the Wine Club model, which is regionally-focused and covers multiple varietals and characteristics of wines from that area. Very information rich. Specific subjects based upon group and/or desired format. Ole Thompson, Wine Director at Wild Ginger Restaurant, or Nancy Patterson, Proprietress of Vine Tales, speak on both domestic and international "Tours".
More Info:
P.O. Box 484
Renton, WA 98057
888-883-VINE (8463)
www.vinetales.com |
| Sommelier Gabriel Claycamp
| |
Culinary & Enological Background: Chef Gabriel graduated in the top of his class at the Culinary Institute of America at Hyde Park, New York. He has worked as Sous Chef at fine restaurants on both coasts, including The Tasting Room in Manhattan, Crater Lake Lodge in Oregon, and Anthony's HomePort in Washington. Gabriel received his certification as a sommelier by the Court of Master Sommeliers in August, 2006.
More Info:
206.841.1694
www.culinarycommunion.com |
| Arnie Millan Wine Events
| | Arnie Millan is a certified Sommelier with over 30 years experience. He has been a guest sommelier for PONCHO and the annual Auction of Washington Wines.
Arnie regularly teaches wine classes throughout the year, from introductory to more advanced levels. He hosts many tastings and wine dinner events for the public as well as private clients, including tastings for a division of Robert Mondavi winery.
In addition to classes, Arnie is available for tastings, professional staff training, wine/food pairing consulting and wine cellar consulting.
More Info:
300 Lenora Street
#302
Seattle, WA 98121
206-612-6547
|
| Central Washington University World Wine Program
| | The CWU World Wine Program offers learning opportunities for individuals in the wine industry, consumers and those who would like to gain the skills to enter the wine industry. Offerings include academic tracks, trade training, consumer short courses and custom courses.
More Info:
400 East University Way
Ellensburg, WA 98926
(509) 963-1754
www.cwuce.org/wine-education |
| Adu Jahmal
| | IF....FRANK SINATRA WAS EVER IN THE WINE BUSINESS
In 2003 Adu followed his heart to the Tri-Cities Washington where he developed a passion for the wine industry. Today his work can be found on wine labels, in wineries, retailers and art collection throughout the Northwest. In his efforts to promote his entrepreneurial spirit, Adu developed wearwine.com an apparel based website geared toward the emerging culture of wine enthusiast and recently release his proprietary brand wine, “Mis En Bouteille” Vin Rouge. Adu is a 2006 roster speaker and member of the Society of Wine Educators and in January 2007, completed his certification with the International Sommelier Guild.
Currently Adu serves as the Negociant for Negociant Wines LLC. where he travels to various wine regions and develop wine programs for their brands.
JULY 2007 Adu was a guest for the VIN EXPO BORDEAUX, FRANCE
More Info:
3213 West Barrett Street
Seattle, Washington 98199
509.308.0822
misenbouteillewine.com |
|
|
Seattle Wine & Food Educators 
