Have you ever wondered what it would be like to dine without limits? 

Now is your chance to find out as The Extraordinary Dining Society visits Crush for a night of stunning and perfectly aged Rhône wines paired with Jason Wilson's wonderful cuisine.

Menu

Spot Prawn “Corndogs” & Smoked Onion Aioli

&

Crudo of Japanese Hamachi, Ossetra Caviar

& Manni Per Mio Figlio

1996 Jacques Selosse Extra Brut Millesime (yes, Champagne!)

 g

Sautéed Rouget & Cauliflower “Brandade” 

Parsley, Nicoise Olive & Toasted Garlic

1996 Château de Beaucastel Roussanne Vieilles Vignes

Châteauneuf-du-Pape

w

Butter Poached Maine Lobster

Pot au Feu of Heirloom Root Vegetables & Herb Persillade

1990 Chapoutier Chante Allouette Hermitage Blanc

1955 Chapoutier Chante Allouette Hermitage Blanc

w

Hudson Valley Foie Gras Two Ways

Torchon with Kumquat & Seared with Brioche,

Charlotte, Huckleberry

1998 Yves Cuilleron Les Ayguets Condrieu 

w

Carrot Cake “Caviar”

f

  Roasted Oregon Rabbit Saddle & Carrot Ravioli

Hedgehog Mushroom & Pancetta Sausage with Savory

1986 Henri Bonneau Réserve de la Célestins Châteauneuf-du-Pape

w

Sautéed Sqaub Breast & Caramelized Endive

Blood Orange, Chestnuts & Thyme

1970 Jaboulet La Chapelle Hermitage 

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Black Truffle Wrapped Anderson Valley Lamb Ribeye

Coron Bean, Mint, Tongue & Syrah

1990 E. Guigal La Landonne Côte Rôtie

1990 E. Guigal La Mouline  Côte Rôtie

1990 E. Guigal La Turque Côte Rôtie

 fg

 A Tasting of Cheeses & Garnishes Selected for the Moment

1995 Chapoutier Hermitage Vin de Paille

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A Tasting of Chocolate

El Rey, White, Sharffenberger, Gianduja, Manjari

A Tasting of Rasteau Vin Doux Naturel