Have you ever wondered what it would be like to dine without limits?
Now is your chance to find out as The Extraordinary Dining Society visits Crush for a night of stunning and perfectly aged Rhône wines paired with Jason Wilson's wonderful cuisine.
Menu
Spot Prawn “Corndogs” & Smoked Onion Aioli
&
Crudo of Japanese Hamachi, Ossetra Caviar
& Manni Per Mio Figlio
1996 Jacques Selosse Extra Brut Millesime (yes, Champagne!)
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Sautéed Rouget & Cauliflower “Brandade”
Parsley, Nicoise Olive & Toasted Garlic
1996 Château de Beaucastel Roussanne Vieilles Vignes
Châteauneuf-du-Pape
w
Butter Poached Maine Lobster
Pot au Feu of Heirloom Root Vegetables & Herb Persillade
1990 Chapoutier Chante Allouette Hermitage Blanc
1955 Chapoutier Chante Allouette Hermitage Blanc
w
Hudson Valley Foie Gras Two Ways
Torchon with Kumquat & Seared with Brioche,
Charlotte, Huckleberry
1998 Yves Cuilleron Les Ayguets Condrieu
w
Carrot Cake “Caviar”
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Roasted Oregon Rabbit Saddle & Carrot Ravioli
Hedgehog Mushroom & Pancetta Sausage with Savory
1986 Henri Bonneau Réserve de la Célestins Châteauneuf-du-Pape
w
Sautéed Sqaub Breast & Caramelized Endive
Blood Orange, Chestnuts & Thyme
1970 Jaboulet La Chapelle Hermitage
w
Black Truffle Wrapped Anderson Valley Lamb Ribeye
Coron Bean, Mint, Tongue & Syrah
1990 E. Guigal La Landonne Côte Rôtie
1990 E. Guigal La Mouline Côte Rôtie
1990 E. Guigal La Turque Côte Rôtie
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A Tasting of Cheeses & Garnishes Selected for the Moment
1995 Chapoutier Hermitage Vin de Paille
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A Tasting of Chocolate
El Rey, White, Sharffenberger, Gianduja, Manjari
A Tasting of Rasteau Vin Doux Naturel
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Seattle Wine-Power & Personality: The Singular Wines of The Rhone Valley 
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