Scottsdale Wine-October 31st Dogfish Brewery Dinner at Cowboy Ciao

     Join Dogfish Brewery and Cowboy Ciao on Friday, October 31st....

specialty beers paired with memorable food prepared by Chef Bernie Kantak and Chef Tracy Dempsey...

6:30 pm reception, 7 pm seating, $75 + tax & gratuity, limited availability
purchase at 480-385-WINE or kerri@swpdining.com
raffle & door prizes, Halloween attire optional!

Red & White (greeting)
red and white carpaccio  blue fin and day boat scallop
with coriander zabaglione, Thai chiles, tangerine lace and orange vinaigrette
Big Beligian-esque Wit beer aged in Pinot Noir oak barrels 12%

Pangaea
yellow curry rice cake with crispy baby octopus, baby cilantro and coconut
Spicy ale containing unique ingredients from each of the 7 continents 7%

Chateau Jiahu
foie gras with pumpkin tartlet, black mission fig relish and malt vinger gastrique
Ancient Chinese recipe dating from 7000 BC,
brewed with rice, honey, grapes and Hawthorne fruit 10%

Black & Blue
ostrich tenderloin with black and blue roasted beets, goat cheese and wilted arugula
Belgiany Strong Ale fermented with blackberries and blue berries 10%

Theobroma
achiote lamb loin & braised lamb cheeks  with Askinosie\Oaxacan chile mole and masa polenta
Brewed with Aztec cocoa powder and cocoa nibs,
honey, chilies, and annatto (fragrant tree seeds). 10%

Fort
brie & raspberry brioche bread pudding
with raspberry/caramel/fort ice cream and warm raspberry compote
The world’s strongest fruit beer made with over a ton of raspberries 18%