Scottsdale Wine-'Mr Viognier' - Winemaker Mat Garretson Hosts 6-course Pairing at Cowboy Ciao!

Cowboy Ciao
presents
winemaker extraordinaire - aka ‘Mr Viognier’ – Mat Garretson

Garretson Wine Company

Sunday, September 14, 2008
6 pm reception, 6:45 seating
$75 + tax & gratuity
limited seating
purchase at 480-385-WINE (9463) or kerri@swpdining.com

welcome
(see, it pays to show up on time)
’05 Garretson viognier blend, G White, Paso Robles
‘06 Garretson rhone blend, rosé, the Celeidh, Paso Robles
spicy tuna with peach and cilantro, pineapple/rock shrimp shooter

1
(from Roussanne with love)
’05 Garretson roussanne, the Limóid Cior, Paso Robles
Berkshire pork/Granny Smith apple sausage, fig chutney, Dijon mustard

2
(son #1, Jack Francis)
’06 Francis Berwyn petite sirah, Paso Robles
cocoa/paprika-seared carpaccio of New Zealand lamb,
petite sirah/tart cherry marmalade, Roaring Forties blue

3
(son #2, Thomas Berwyn)
’06 Francis Berwyn zinfandel, Paso Robles
corn cob/five spice-smoked duckling, roasted fennel, black pepper/rutabaga purée

4
(coke, mushrooms, crack – legally delicious!)
’05 Garretson syrah/viognier, the Craic, Paso Robles
Cherry Coke-braised short rib, roasted royal trumpet mushroom,
Maytag blue/porcini grits

5
(dessert… or the breakfast of champions)
’05 Garretson roussanne, vin doux natural, the Berwyn, Paso Robles
crispy corn waffle, shoyu caramel apples, cinnamon flan, candied bacon

Chef Bernie Kantak                      Pastry Chef Tracy Dempsey

Gaelic 101
Celeidh – kaylee
celebration

Limóid Cior – lim-oy-id cee-orr
lemon honeycomb

the Craic – crack
fun, laughter