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| The French Cellar Presents Sauvignon Blancs & Chardonnays |
| When: | Jul 02, 2008 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $60 | | Phone: | 408.353.3840 | | Email: |
| | | | Where: | The French Cellar, 95030 |
| | The French Cellar presents Sancerres & Chardonnays, the 10th in a series of Wine Appreciation Classes for 2008. A selection from eight Sancerres, White Burgundies and Bordeaux will be tasted, discovering and comparing the regional uniqueness of their varietals. A buffet of French cheeses, baguettes, pates and fruits will ...
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| The Wine Club Santa Clara SATURDAY Tasting Event |
| When: | Jul 05, 2008 (Sat) | | Time: | 2:00 PM - 5:00 PM | | Cost: | $15.00 | | Phone: | 408-567-0900 | | Email: |
| | | | Where: | The Wine Club Santa Clara, 95050 |
| | SAUVIGNON BLANC FROM AROUND THE WORLD!!!
THE WINE CLUB SC SATURDAY TASTING
The Wine Club Santa Clara
408-567-0900
Clean, bright, crisp and refreshing! From every corner of the world, spanning the European continent, the Southern Hemisphere, California and even South Africa, we’ll bring you 14 phenomenal wines to battle the...
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| The French Cellar Presents Deluxe Red Burgundies |
| When: | Jul 16, 2008 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $90 | | Phone: | 408.353.3840 | | Email: |
| | | | Where: | The French Cellar, 95030 |
| | The French Cellar announces the eleventh in a series of twenty Wine Appreciation Classes for the year 2008. "Deluxe Red Burgundies" will present a selection of 8 notable and luscious Premier Cru and Grand Cru Pinot Noirs from the region. Wines poured will be chosen from among such esteemed producers as Camus-Bruchon, Comt...
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| J. Lohr Vintner's Dinner #3 with Chef David Page |
| When: | Jul 18, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $95.00 Per person | | Phone: | (408) 288-5057 | | Email: |
| | | | Where: | J. Lohr San Jose Wine Center, 95126 |
| | Menu:
Warm Salad of Smoked Duck Breast
Creamy Truffle Sweet Corn and Mâche
2006 J. Lohr Estates Seven Oaks Cabernet Sauvignon
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House Made Potato Gnocchi
with Fresh Fava Beans, Garlic and Parsley Butter
2006 J. Lohr Estates Riverstone Chardonnay
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Pan Roasted Scottish Organic Salmon
Wild Mushroom Tarragon Jus,
Buttered Fre...
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| Time for Wine at Clos LaChance Winery |
| When: | Jul 24, 2008 (Thu) | | Time: | 5:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 4086861050 | | Email: |
| | | | Where: | Clos LaChance Winery, 95046 |
| | BYOB - Bring your own picnic and enjoy Clos LaChance wines as the sun sets over the vineyards. It's FREE and no reservations are required. And listen to the wonderful band. The more the merrier.
Wines are sold by the glass and bottle.
Every Thursday (May 29-August 28)
ADULTS ONLY...
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| The French Cellar Presents Champagnes! |
| When: | Jul 30, 2008 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $90 | | Phone: | 408.353.3840 | | Email: |
| | | | Where: | The French Cellar, 95030 |
| | The French Cellar announces the twelfth in a series of twenty Wine Appreciation Classes for the year 2008. "Champagnes!" will explore the various and unique Champagne styles and blends from the small family-owned vineyards to the larger well-known Houses. Eight unique Brut selections will be poured, from the more subtle t...
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Heirloom Tomato Dinner at Sent Sovi |
| When: | Jul 31, 2008 (Thu) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $125 plus plus | | Phone: | 408-867-3110 | | Email: |
| | | | Where: | Sent Sovi in Saratoga, 95070 |
| | Chef's Reception with Lemon Boy Tomato Champagne Cocktails
Gzpacho of Early Girl Tomatoes with Arbequina Olive Oil
Roasted Seabass with Green Zebra Tomato-Roccola Salad
Tomato Granita with Mini Charms ad 25-Year-Old Balsamic
Pork Tenderloin with Slow Roasted Brandywine Tomatoes
and Garbanzo Beans
Walnut and Tomato Tart wit...
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| Time for Wine at Clos LaChance Winery |
| When: | Jul 31, 2008 (Thu) | | Time: | 5:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 4086861050 | | Email: |
| | | | Where: | Clos LaChance Winery, 95046 |
| | BYOB - Bring your own picnic and enjoy Clos LaChance wines as the sun sets over the vineyards. It's FREE and no reservations are required. And listen to the wonderful band. The more the merrier.
Wines are sold by the glass and bottle.
Every Thursday (May 29-August 28)
ADULTS ONLY...
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