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 BYOB Summer Syrah Prix-Fixe Dinner |
| When: | Jun 03, 2008 (Tue) to
Jun 05, 2008 (Thu) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $51.95+$34.95 | | Phone: | 650-964-4515 | | Email: |
| | | | Where: | Castro Point Restaurant, 94041 |
| | To Our Dearest Friends,
You and your guests are cordially invited to our
BYOB SUMMER SYRAH PRIX-FIXE DINNER
TUESDAY THROUGH THURSDAY, JUNE 3-5, 6PM-10PM
This week’s BYOB prix-fixe dinner theme is Syrah (or Shiraz if it is from Australia)
As usual, you’re welcome to bring your own bottle(s) and the corkage fee ($18)
will be...
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| Mann Cellars Tasting |
| When: | Jun 12, 2008 (Thu) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $5 | | Phone: | 650-328-0450 | | Email: |
| | | | Where: | Vino Locale, 94301 |
| | Mann Cellars is a family operation in the southern end of the Santa Clara Valley producing a variety of fine wines.
In 1978 Mike and Ruth Mann purchased a 20 acre prune orchard at the south end of Santa Clara Valley, east of Gilroy, with the intention of raising their children in the country and grow a few premium wine grap...
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| Fleming Jenkins Tasting Room Grand Opening |
| When: | Jun 13, 2008 (Fri) to
Jun 15, 2008 (Sun) | | Time: | 12:00 PM - 6:00 PM | | Cost: | $5.00 Tasting fee | | Phone: | 4083584949 | | Email: |
| | | | Where: | Fleming Jenkins Tasting Room, 95030 |
| | Come join us for our Grand Opening weekend at our new Tasting Room conveniently located in downtown Los Gatos. Our helpful staff will ensure a fun and memorable wine country experience while you enjoy our premium red, white and rosé wines. ...
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| Sarah's Vineyard Spring Wine Festival |
| When: | Jun 14, 2008 (Sat) | | Time: | 3:00 PM - 8:00 PM | | Cost: | $30 Wine Club Members, $40 Non-Wine Club Members | | Phone: | 408.847.1947 | | Email: |
| | | | Where: | Sarah's Vineyard, 95020 |
| | Join us for
Live Music: Jorge Faustmann, The Adrian Gormley Ensemble, & The Corona Blues Band
Food: Trail Dust BBQ, Gourmet Pizza's, Hog Island Oysters
& A Lot of Wine
Plus...join our Bocce Tournament & win great prizes!
Call our tasting room to reserve your spot today! 408.847.1947 Limited number of tickets available!...
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| J. Lohr Vintner's Dinner #2 with Chef David Page |
| When: | Jun 20, 2008 (Fri) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $95.00 per person | | Phone: | (408) 288-5057 | | Email: |
| | | | Where: | J. Lohr San Jose Wine Center, 95126 |
| | French Salad of Butter Lettuce, Endive, Escarole and Marinated Leeks
with Lemon, Tarragon Vinaigrette
2006 J. Lohr Estates Riverstone Chardonnay
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Fish and Shellfish Soup
Perfumed with Fennel and Saffron, Garlic Toasts
2007 J. Lohr Carol’s Vineyard Sauvignon Blanc
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Certified Angus Beef Tenderloin,
Roasted Garlic, Cabernet ...
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| Winemaker Dinner with Mann Cellars |
| When: | Jun 20, 2008 (Fri) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $75 | | Phone: | 650-328-0450 | | Email: |
| | | | Where: | Vino Locale, 94301 |
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Winemaker Dinner Featuring Wines from Mann Cellars
MENUMann 2007 Johannisberg RieslingThai Style - Cabbage Salad Mann 2005 SyrahAntipasti of Danish Salami, Serrano Ham, Dry Cured Beef, Marinated Mozzarella, Roasted Red PeppersMann 2005 Cabernet SauvignonSpicy Italian Sausage, White Bean and Penne Pasta Ragout, Mann 2004 M...
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| J. Lohr Descriptor Seminar |
| When: | Jun 25, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20.00 per person | | Phone: | (408) 288-5057 | | Email: |
| | | | Where: | J. Lohr San Jose Wine Center, 95126 |
| | The Descriptor Seminar includes a component wine tasting, exploration of different aromas and bouquets, followed by a tasting of four award-winning J. Lohr wines. This educational class usually lasts two hours. NOTE: This event is in an educational format. No food is provided. Seating is very limited. Reservations required....
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| The French Cellar Presents Deluxe White Burgundies |
| When: | Jun 25, 2008 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $90 | | Phone: | 408.353.3840 | | Email: |
| | | | Where: | The French Cellar, 95030 |
| | The French Cellar presents Deluxe White Burgundies, the 9th in a series of Wine Appreciation Classes for 2008. Eight notable Premier and Grand Cru Chardonnays will be tasted, compared and contrasted, from the least complex to the most. A buffet of French cheeses, baguettes, pates and fruits will be served to enhance the t...
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| Bring your own dinner- De Votre Cave |
| When: | Jun 26, 2008 (Thu) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $75 plus tax and gratuities | | Phone: | 408-867-3110 | | Email: |
| | | | Where: | Sent Sovi in Saratoga, 95070 |
| | Chef's Reception
Chilled White Corn Soup with Pistachios
Ahi Tuna Medallion with Lemon Confit and Fava Bean Melange
Melon Sorbet with 25 year old Balsamic Vinegar
Lamb Ribeye with Red Onion Potato Cake and Romano Beans
Sharffen Berger Chocolate Mouse with Bing Cherries
$75/Person plus tax and gratuity.
Please call (408) 867...
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Santa Clara Valley Wine Tasting and Dinners 
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