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| Stroth Hall |
| When: | May 07, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $5 | | Phone: | 650-328-0450 | | Email: |
| | | | Where: | Vino Locale, 94301 |
| | As most grand ideas are, this one was conceived near the bottom of a bottle of wine. As 2 good neighbors sat, huddled in the cold, on the patio area between their homes on the outskirts of Willow Glen in San Jose, an idea seemed to be plucked from out of nowhere. "Y'know, we could have our own winery!" Stroth-Hall, begun by...
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| Alchemy Tuesday an Evening of Wine, Food, Conversation & Fun at Cinnabar Winery Tasting Room! |
| When: | May 13, 2008 (Tue) | | Time: | 7:30 PM - 9:00 PM | | Cost: | $10 per ticket online or $12 at the door (Includes wine & cheese tasting) | | Phone: | 408-741-5858 x16 | | Email: |
| | | | Where: | Cinnabar Winery Tasting Room, 95070 |
| | Drink Locally, Eat Locally!
Join us with our guest speaker Laura Ness, who will discuss and share locally made artisan cheeses and biscotti paired with Cinnabar wines.
Laura is an avid wine enthusiast and educator, who enjoys introducing fellow wine lovers to the prolific bounty of the Golden State. She writes about Califor...
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| The French Cellar Presents Deluxe Red Bordeaux |
| When: | May 14, 2008 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $90 | | Phone: | 408.354.0993 | | Email: |
| | | | Where: | The French Cellar, 95030 |
| | The French Cellar announces the sixth in a series of twenty wine appreciation classes for the year 2008. "Deluxe Red Bordeaux" will explore eight well-known Chateaux from both sides of the Gironde, and compare the different blends of Cabernet and Merlot that distinguish the left and right banks of the river. A light buffe...
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| J. Lohr Vintner's Dinner with Chef David Page |
| When: | May 16, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $95.00 Per Person | | Phone: | (408) 288-5057 | | Email: |
| | | | Where: | J. Lohr San Jose Wine Center, 95126 |
| | Vintner’s Dinner #1
7:00 PM Friday, May 16th
Catered by Chef David Page
Crudo of Hamachi, Curry Oil, Apple, Lime,
Watermelon Radish, Crispy Ginger
2006 J. Lohr Estates Bay Mist White Riesling
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Ravioli of Spring Peas, Ricotta, Parmesan,
Lemon Brown Butter
2006 J. Lohr Estates Riverstone Chardonnay
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Smoked Roasted Quail
S...
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| Fleming Jenkins Tasting |
| When: | May 16, 2008 (Fri) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $5 | | Phone: | 650-328-0450 | | Email: |
| | | | Where: | Vino Locale, 94301 |
| | We are pleased to have Peggy Fleming and Greg Jenkins here, on Friday, May 16th from 6-8 p.m. for an evening you don't want to miss. You will have a rare opportunity to meet Peggy and Greg and taste their wines.
Their goal is to produce memorable wines through their strengths - the artistry and creativity that symbolized Ol...
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| The French Cellar Presents The Wines of Burgundy |
| When: | May 28, 2008 (Wed) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $60 | | Phone: | 408.354.0993 | | Email: |
| | | | Where: | The French Cellar, 95030 |
| | The French Cellar announces the seventh in a series of twenty wine appreciation classes for the year 2008. "The Wines of Burgundy" is an introduction to the Pinot Noirs and Chardonnays of the region. Eight wines will be tasted, from the basic vin du table to the more complex. A light buffet of French cheeses, pate and fr...
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| J. Lohr Chardonnay Symposium |
| When: | May 28, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20.00 per person | | Phone: | (408) 288-5057 | | Email: |
| | | | Where: | J. Lohr San Jose Wine Center, 95126 |
| | J. Lohr Chardonnay Symposium
$20.00 per person (all tax & gratuity included).
The J. Lohr Chardonnay Symposium features a guided, comparative tasting of seven chardonnays from several appellations. The Chardonnays selected for this tasting were chosen on the basis of consistently high quality standards for a price category ...
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 Fourth Annual “King of Mushrooms” Dinner at Sent Sovi |
| When: | May 28, 2008 (Wed) to
May 31, 2008 (Sat) | | Time: | 7:00 PM - 9:30 AM | | Cost: | $125/Person inclusive of food and paired wines and exclusive of tax and standard gratuity | | Phone: | 408-867-3110 | | Email: |
| | | | Where: | Sent Sovi in Saratoga, 95070 |
| | Fourth Annual “King of Mushrooms” Dinner
Chef’s Reception of Fungus Bites and Bellini’s
Roasted Yanagi-Matsutake Mushroom and Arugula Salad with Miso Honey Vinagrette
Trio of Mushroom Shots: Chanterelle-Chestnut, Huitlacoche-Truffle and Hen of the Woods-Bacon
Porcini Dusted Halibut on Wild Ramp Risotto
Vanilla Huckleberry G...
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Santa Clara Valley Wine Tasting and Dinners 
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