Seared Ahi Tuna Chips

with marinated Maui onion and tobikko caviar

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Braised Muscovy Duck, Passion Fruit, Guava,

and Golden Raisin Phyllo Pouch

with saffron reduction and apple gastric

2007 J. Lohr Estates Bay Mist White Riesling

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Deconstructed Half-Maine Lobster

with bok choy and lobster butter; served with blood orange reduction

and bruinoise of water chestnut

2006 J. Lohr Arroyo Vista Vineyard Chardonnay

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Intermezzo

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Osso Bucco

with cranberry gremolata; served with haricot vert bundle and pearl onion agro dolce

2006 J. Lohr Estates South Ridge Syrah

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Bruléed Chocolate Decadence Cake

with macadamia nut anglaise, caramel drizzle,

whipped mascarpone and red pulled sugar macadamia nut

2006 J. Lohr Hilltop Vineyard Cabernet Sauvignon

Reservations required. Call (408) 288-5057 daily between 10am and 5pm

$90.00 Per Person

(Tax and Gratuity Included)

There will be a $20.00 charge for any reservation cancelled prior to February 7th at 5pm. Subsequent cancellations will be charged the full cost of the event.

This event will be open to J. Lohr Wine Club Members only until February 2nd. Non-Wine Club Members may be added to a wait-list and will be contacted on a first come, first serve basis if space is available at the event.