| French Salad of Butter Lettuce, Endive, Escarole and Marinated Leeks
with Lemon, Tarragon Vinaigrette
2006 J. Lohr Estates Riverstone Chardonnay
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Fish and Shellfish Soup
Perfumed with Fennel and Saffron, Garlic Toasts
2007 J. Lohr Carol’s Vineyard Sauvignon Blanc
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Certified Angus Beef Tenderloin,
Roasted Garlic, Cabernet Sauce,
Fingerling Potato Confit, Buttered Farm Carrots
2001 J. Lohr Cuvée Pau
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Imported Cheese and Fresh Fruit
2007 J. Lohr Estates Wildflower Valdiguié
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Honey Lavender Crème Brûlée
With Glazed Mission Figs
2006 J. Lohr Late Harvest White Riesling
Reservations required. Call (408) 288-5057 daily between 10am and 5pm
J. Lohr San Jose Wine Center, 1000 Lenzen Avenue
Reservations must be made by June 13th. There will be a $20.00 charge for any reservation cancelled prior to June 13th at 5pm. Subsequent cancellations will be charged the full cost of the event
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