Santa Clara Valley Wine-Fourth Annual “King of Mushrooms” Dinner at Sent Sovi

Chef’s Reception of Fungus Bites and Bellini’s

Roasted Yanagi-Matsutake Mushroom and Arugula Salad with Miso Honey Vinagrette

Trio of Mushroom Shots: Chanterelle-Chestnut, Huitlacoche-Truffle and Hen of the Woods-Bacon

Porcini Dusted Halibut on Wild Ramp Risotto

Vanilla Huckleberry Granita

Heirloom “Poulet Rouge” Chicken with Morels and English Peas

Meyers Lemon Tart with Candy Cap Mushroom Gelato

$125/Person inclusive of food and paired wines and exclusive of tax and standard gratuity.

Please call (408) 867-3110 to make your reservation. Space is limited and prepayment is required.

Please let us know if you have any dietary restrictions or are vegetarian.

Due to the wild nature of mushrooms, minor menu revisions and/or upgrades may be needed due to seasonality