Santa Clara Valley Wine-Greek-Inspired Wine-Pairing Dinner

You and your guests are invited to our coming BYOB

GREEK-INSPIRED WINE PAIRING PRIX-FIXE SIX-COURSE DINNER

from 6:00 PM to 10:00 PM, at

CASTRO POINT RESTAURANT

383 Castro Street, Mountain View, CA 94041

On TUESDAY & WEDNESDAY 22 and 23, 2008

The wine varietals that best matches with this week's dinner are Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Gamay,and Malbec for the red grapes. The main white grapes are Muscadet, Chenin Blanc, and Sauvignon Blanc.

The varietals chosen are inspired by the wine region of Loire Valley in Northwestern corner of France. As usual, you are welcome to bring any

wine/wines of your choice.

Please click on the attached menu for details, and RSVP at (650) 964-4515 during our business hours, or send us an e-mail at Castro_Point@Yahoo.com for your reservation (which is highly recommended and appreciated since our indoor seating capacity is strictly limited at 40!)

Cordially yours,

CASTRO POINT

Christine Tran

Sommelier Wine Director

PS: Come for our Saturday and Sunday Brunch on the patio, basking in the warming sun of California's Spring (while it lasts,) and we now open Sunday 'till 10:00 PM with family-style dinner!

First Course

Horiatiki

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta

Second Course

Kolokythakia

Crispy zucchini and eggplant chips, tossed

with oregano and sea salt, served with pita bread,

Skordalia (Greek potatoe Garlic Dip)

and Tyrokavteri ( a spicy cheese spread)

Third Course

Octapodaki Scharas

Mesquite grilled Greek octopus and fresh thinly sliced fennel

drizzled with warm citrus olive oil, lemon and Greek oregano

Fourth Course

Mydia me Tomata Kai Skordo

Fresh mussels steam in white wine, lemon shallots, garlic and roasted tomatoes and laced with parsley

Fifth Course

Arnisia Paidakia

Grilled lamb chops with a lemon-oregano vinaigrette and

roasted potatoes