| J. Lohr Wine & Appetizer Pairing
7:00 pm Wednesday, April 23rd
Catered by 71 St. Peter
Pistachio Crusted Baked Goat Cheese
Puff pastry, micro green salad, bosch pear-ginger dressing
2007 J. LOHR CAROL’S VINEYARD SAUVIGNON BLANC
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Lobster Bisque
Sweet corn, fennel crème fraiche
2006 J. LOHR OCTOBER NIGHT VINEYARD CHARDONNAY
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Grilled Rosemary Lamb Loin Salad
Watercress, toasted hazelnuts, Fuji Apples
2006 J. LOHR ESTATES SOUTH RIDGE SYRAH
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Seared Filet Mignon
Potato Gallet, Vegetable Strudel, Cabernet Au Jus
2005 J. LOHR HILLTOP VINEYARD CABERNET SAUVIGNON
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Coq Au Vin
Chicken Marinated & Braised in Valdiguié
2005 J. LOHR ESTATES WILDFLOWER VALDIGUIÉ
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Warm Apricot Bread Pudding
Late Harvest Riesling Glaze, Vanilla Bean Gelato
2006 J. LOHR LATE HARVEST WHITE RIESLING
$35.00 per person. Reservations required.
Call (408) 288-5057 between 10am and 5pm daily.
Cancellation Policy: There will be a $5.00 per person cancellation fee for reservations cancelled prior to April 18th. Reservations cancelled after April 18th will be charged the full cost of the event. No Refunds or Substitutions.
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