Santa Clara Valley Wine-J. Lohr Spring Supper

catered by Purple Onion Catering

7:00 PM Saturday, April 5th, 2008

J. Lohr San Jose Wine Center, 1000 Lenzen Avenue

Passed Appetizers:

Crab & Caviar

Tobiko Caviar and Dungeness Crab with Avocado Cucumber Raita

Pizza La Playa

with Jambon Serrano and Manchego Cheese

2006 J. Lohr Estates Bay Mist White Riesling

2007 J. Lohr Estates Wildflower Valdiguié

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First Course:

Tarragon Caesar Salad

Baby Romaine, Tarragon Dressing, Crouton & Parmesan Frico

2007 J. Lohr Carol’s Vineyard Sauvignon Blanc

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Entreé:

Spring Lamb Rib Chops

with Warm Feta & Tomato Panzanella Salad and Garlicky Greens

2004 J. Lohr Hilltop Vineyard Cabernet Sauvignon

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Dessert:

Fresh Apricot Tart with Crème Fraîche

2006 J. Lohr Late Harvest White Riesling

$75.00 Per Person (Tax and Gratuity Included)

Reservations must be made by March 23rd. There will be a $20.00 charge for any

reservation cancelled prior to March 23rd at 3pm. Subsequent cancellations

will be charged the full cost of the event.

Email: sjevents@jlohr.com, or call (408) 288-5057.