*party favors & gifts

(2nd Seating menu)

Amuse Bouche

First

(choice of)

Chilled Sunchoke Velouté

leeks, Olympia Bay oysters, American sturgeon caviar

Roasted Chestnut Soup

crispy sweetbreads, lavender honey-glazed apples,

savory froth

Second

(choice of)

Wild Striped Bass

celeriac, Santa Barbara sea urchin, sweet carrot and

tarragon reduction

Maine Lobster

fricassee of fennel and chanterelles, sauce Perigord

Third

(choice of)

Seared Artisan Foie Gras

pickled quince, vanilla, crouton, Bartlett pear reduction,

java long pepper

White Truffle Risotto

meyer lemon brown butter

Fourth

(choice of)

Kobe Beef Ribeye

caramelized salsify, grana padano risotto,

shaved black truffles, sauce bordelaise

Herb Crusted Lamb Loin

cinderella pumpkin gnocchi, braised shank, swiss

chard, black truffles, thyme jus

Fifth

Strawberry sorbet

citrus confit

Sixth

(choice of)

Chocolate, Chocolate, Chocolate

Mimosa Parfait

champagne gelee