Santa Barbara Wine-Chef’s Themed Tasting Menu - Get Corny!

Date:	Jul 15, 2008 (Tue) - Jul 20, 2008 (Sun)
Time:	5:30 PM - 10:00 PM
Cost:	$105 per person $140 per person with wine


Place:	Wine Cask 813 Anacapa St. Santa Barbara, CA 93101 View Map

Phone:	805.966.9463
Email:
Id:	#193455

Executive Chef, John Pettitt has created a delicious summer tasting menu featuring Santa Barbara’s finest local produce. For the entire month of July each course will highlight CORN. Chilled Yellow Corn Soup dungeness crab salad, toasted almonds, fennel oil N.V. Cremant d’ Bourgogne, Bailly-Lapierre Burgundy, France ~~~~~~~~~~~~ House Cured King Salmon pickled corn relish, baby greens, cherry tomatoes 2007 Cinsaut-Grenache Rosé “Pale Pink”, Municipal Winemakers Santa Barbara County, California ~~~~~~~~~~~~ Crispy Eastern Bass hand cut linguini, yellow corn, truffled fish fumet 2007 Chardonnay “Stainless Steel”, Luli Santa Lucia Highlands, California ~~~~~~~~~~~~ Local Abalone szechuan pepper, white corn gelee, fresh soybeans, yuzu brown butter 2007 Sauvignon Blanc, Westerly Vineyards Santa Ynez Valley, California ~~~~~~~~~~~~~ New York Strip white and yellow corn risotto, torpedo onions, sweetbread medallion, sauce bordelaise 2005 Merlot Blend, Château Sainte-Colombe Bordeaux, France ~~~~~~~~~~~~~ Trio of Sweet Corn vanilla corn ice cream, caramel corn, blueberry corn cake 2005 Late Harvest Pinot Blanc, Costa de Oro Santa Barbara County, California

More Info: Wine Cask
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