San Jose Wine-Quattro Restaurant at Four Seasons Hotel Silicon Valley Osteria Night Featuring Thomas Fogarty Winery

As in the past, diners will have the opportunity to meet the chef and winemaker, and sample various vintages in one evening. Quattro’s Osteria nights typically occur on the second Friday of each month.

July’s Osteria showcases the spectacular wines of Thomas Fogarty Winery. Thomas Fogarty Winery’s winemaker Michael Martell will be present to share his insights and answer any questions. Martell will be pouring the winery’s exceptional 2005 Santa Cruz Estate Chardonnay, 2004 Meritage Lexington, Santa Cruz Mountains, and 2003 Late Harvest Gewurztraminer. Diners will also have the unique opportunity to sample the 2007 Sauvignon Blanc, Monterey County from the winemaker’s own label, Martella.

Courses by Executive Chef Alessandro Cartumini include: Sea Urchin Pannacotta with Shiso Mango Nectarine Relish, Reginette Pasta with Venison Sage Ragu, Roasted Plums and Humbolt Fog Cheese, Kaffir Lime Baked Alaskan Halibut with Apricot and Eggplant Capponata, or Slow Roasted Veal Loin with Smoked Potatoes, Grilled Peach Torpedo with Onion Ventaglio and Pineapple Mint Jelly, and for dessert, Stone Fruit Zabaglione Gratinato.

Cost of the dinner is $85 per person with wine pairing, $65 without wine. The à la carte menu is also available.

For those patrons seeking the full Four Seasons experience, the hotel offers a special overnight package for two people, including dinner, valet parking, a deluxe guest room, and breakfast the next morning. The cost of the package starts at $440 per couple.

For reservations or more information regarding Osteria Night or the Osteria Night Overnight Package, please call (650) 470-2889 or visit www.fourseasons.com/siliconvalley