San Jose Wine-Justin Vineyards Benefit Wine Dinner

6 p.m. Cocktails

6:45 p.m. Dinner

This is the second in a series of quarterly wine dinners benefiting Girls for a Change, an organization that empowers teen girls nationwide to create and lead social change.

The evening will feature five distinctive wines from Justin Vineyards. Selections will be paired with a seasonally inspired five-course menu prepared by chef Daniel Patino (menu below). Signed copies of Mina’s cookbook will be available for purchase.

Justin staff will be on hand to share the story of this family-run winery, and guests will have an opportunity to taste Justin’s flagship wine, Isosceles.

Menu

Castroville Vegetables

“Gargouillou” of Spring Carrots, Leeks, Asparagus, Heirloom Tomatoes

2007 Justin Sauvignon Blanc, Paso Robles

Maine Lobster

Meyer Lemon Risotto, Poached Egg, Sevruga Caviar

2007 Justin Chardonnay, Paso Robles

Sonoma Duck Breast

Pistachio Crust, Toasted Barley, Bing Cherry Verjus

2005 Justin Syrah, Paso Robles

Snake River Farms Strip Loin

Fava Beans, Organic Baby Beets, Crispy Potatoes, Green Garlic Sauce

2005 Justin “Isosceles,” Paso Robles

Strawberry Shortcake

Terrine of Champagne, Summer Berry Sorbet

2006 “Obtuse,” Paso Robles