| Wine Dinner to Benefit the Girls for a Change (http://www.girlsforachange.org)
6 p.m. Cocktails
6:45 p.m. Dinner
This is the second in a series of quarterly wine dinners benefiting Girls for a Change, an organization that empowers teen girls nationwide to create and lead social change.
The evening will feature five distinctive wines from Justin Vineyards. Selections will be paired with a seasonally inspired five-course menu prepared by chef Daniel Patino (menu below). Signed copies of Mina’s cookbook will be available for purchase.
Justin staff will be on hand to share the story of this family-run winery, and guests will have an opportunity to taste Justin’s flagship wine, Isosceles.
Menu
Castroville Vegetables
“Gargouillou” of Spring Carrots, Leeks, Asparagus, Heirloom Tomatoes
2007 Justin Sauvignon Blanc, Paso Robles
Maine Lobster
Meyer Lemon Risotto, Poached Egg, Sevruga Caviar
2007 Justin Chardonnay, Paso Robles
Sonoma Duck Breast
Pistachio Crust, Toasted Barley, Bing Cherry Verjus
2005 Justin Syrah, Paso Robles
Snake River Farms Strip Loin
Fava Beans, Organic Baby Beets, Crispy Potatoes, Green Garlic Sauce
2005 Justin “Isosceles,” Paso Robles
Strawberry Shortcake
Terrine of Champagne, Summer Berry Sorbet
2006 “Obtuse,” Paso Robles
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