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J. Lohr Vintner's Dinner with Chef David Page
This event has already occured!
May 16, 2008 (Fri)
7:00 PM - 9:00 PM
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Location: J. Lohr San Jose Wine Center
1000 Lenzen Avenue View Map |
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COST:
$95.00 Per Person
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Vintner’s Dinner #1
7:00 PM Friday, May 16th Catered by Chef David Page Crudo of Hamachi, Curry Oil, Apple, Lime, Watermelon Radish, Crispy Ginger 2006 J. Lohr Estates Bay Mist White Riesling § Ravioli of Spring Peas, Ricotta, Parmesan, Lemon Brown Butter 2006 J. Lohr Estates Riverstone Chardonnay § Smoked Roasted Quail Stuffed with Figs, Prosciutto and Pinenuts, Served on Crisp Polenta With Garlic Braised Greens 2006 J. Lohr Tower Road Vineyard Petite Sirah § Imported Cheese and Fresh Fruit 2006 J. Lohr Fog’s Reach Pinot Noir § Swanson Farm Organic Strawberry Shortcake With Orange, White Chocolate Crème Chantilly 2006 J. Lohr Late Harvest White Riesling
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