| Join us for a special evening Monday, June 9th, at the exceptional Eccolo Restaurant with a rare visit from Count Michael Goëss-Enzenberg of Alto Adige's historical Manincor Winery. Savor the delectable specially prepared menu featuring the cuisine of Alto Adige as you explore a varied selection of Manincor's fantastic wines. Chef Chris Lee has made sure your palate's will be delighted by the food and the Count guarantees you will love the wine!
Just to give you some background: Manincor is located in north-eastern Italy, in Tyrol (part of Alto Adige) and is reknowned for their exceptional winemaking skills. A historical property of great stature, the wines are extremely small production, of the highest quality and Certified Biodynamic.
The Count is committed to making unique wines of great caliber, including a gorgeous Moscato Giallo, fabulous Chardonnay, an interesting Pinot Bianco Blend, and for the reds a delicious Lagrein/Merlot/Cabernet blend and one of the finest Pinot Noir's I've ever tasted, the "Mason". The winery is committed to being eco-friendly and makes all efforts to reduce their impact on the environment by operating in the most environmentally sound way. Please visit the website to learn more at: www.manincor.com
The Count will be on premise to discuss his wines with you as you desire while you leisurely dine of the fabulous fare of acclaimed Chef Chris Lee of Eccolo. It is a rare and unique opportunity to taste these hard to get wines and to experience them with such wonderful cuisine ~ truly an occasion not to miss!
Please contact Eccolo to make your reservation at 510.644.0444 ASAP, or go online to opentable.com to book it now. We look forward to seeing you there!
For more information:
www.eccolo.com
www.manincor.com | 
San Francisco Bay Area Wine-An Evening in Alto Adige ~ Enjoy Exceptional Biodynamic Wines from Tenuta Manincor, Meet the Producer and Dine on Sumptuous Alto Adige Cuisine at Eccolo Restaurant 
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