Bruce Cass Wine Lab: Fundamentals of Taste & Smell

Our most popular class! ‘Fundamentals’ is a perfect introduction to the basics. A 3-session course designed to create a strong foundation for wine appreciation while developing your confidence about wine.

Classes are offered in San Francisco and now in Menlo Park, convenient to communities throughout the Bay Area. This San Francisco class offered at SFSU Downtown Westfield Mall, Tuesdays at 7pm, July 8 – 22.

Renowned wine educator Bruce Cass has been teaching the Bay Area about wine for over 35 years, including classes at the Culinary Institute of America and Stanford University. His goal is to make exploring wine come alive for his students in a fun, informative, unpretentious environment.

Register at:  www.brucecasswinelab.com or call 415-839-5313.

About Bruce Cass Wine Lab

The Bruce Cass Wine Lab is objective education, not promotion! We do not have a commercial agenda to push. Class consists of half-hour lectures each night, then a one-and-a-half hour discussion and tasting. Glasses, bread, cheese and all course material are provided. Twelve to 16 wines are tasted each session side-by-side for best vocabulary development. Wines are carefully selected to clearly illustrate points from the lecture.

What They Are Saying About Bruce Cass

“[Bruce] gets students to taste and compare dozens of wines under his expert guidance.  Soon they become hopelessly enamored, informed, and obsessed.”

                                          – San Francisco Magazine

“Bruce Cass is extremely knowledgeable about wine.  His information-packed, thought-provoking, often irreverent teaching style makes learning about wine effortless and fun.”

                                          – Karen MacNeil, Author of The Wine Bible