San Francisco Bay Area Wine-chocolate infused 5 course dinner @ supperclub, april 8-13

supperclub san francisco celebrates international chocolate week -- april 8-13

5 course chocolate-inspired surprise prix fixe -- $60-70
optional flight of 5 chocolate cocktails -- $35

example entrée: cocoa nib and panko encrusted escolar on a bed of celery root moussaline

Thurs. 4/9 & Sun. 4/13 : $60 for 5 courses, plus tax and gratuity
Fri. 4/10 & Sat. 4/11: $70 for 5 courses, plus tax and gratuity
7:30 -10:30pm

supperclub is a multi-sensory union of exceptional food, ambient music, cutting edge art, state of the art lighting, and exquisite performance.

there is one seating per evening for a unique 3-hour fine dining experience on oversized beds.

the culinary team, headed by executive chef guus wickenhagen, integrates latin, pan-asian, french, and other global influences to produce innovative and delectable courses.

join us in bed as we celebrate international chcolate week, april 8-13!

“supperclub serves good food in a fantastical atmosphere!” – michael bauer, sf chronicle

reservations are required. please call 415-348-0900.
for more information, go to www.supperclub.com