San Francisco Bay Area Wine-Winemaker Dinner at Nectar Wine Lounge Burlingame: Flowers Vineyard and Winery

Winemaker dinner at Nectar Burlingame with

Flowers Vineyards and Winery
Wednesday, April 9th at 7pm

Join us for our inaugural Winemaker Dinner, with esteemed Pinot Noir and Chardonnay producer, Flowers Vineyard & Winery, from the stunningly beautiful Sonoma Coast.   Chat with our esteemed guests from Flowers, Katy Wilson and Keiko Niccolini as they guide us in a tasting of their gorgeous wines.   Chef Jeff Lloyd has crafted a delectable dish to be paired with each of these wines, designed to coax the soul from each nectar.  Join us for a beautiful night of palate teasing wines, delicious fare and convivial company.

space is extremely limited, reservations are required

course one

oyster  &  caviar trio:

crispy potato-crusted hama hama oyster w/ champagne sabayon &  trout caviar,

velvety oyster bisque with fresh chervil and sevruga caviar,

raw pearl point oyster with pickled ginger mignonette and tobiko

2006 Flowers Sonoma Coast Chardonnay

course two

squab with foie gras:

orange glazed pan-roasted squab with nutmeg-quinoa &  spring
vegetables, drizzled with blackberry gastrique

2006 Flowers Sonoma Coast Pinot Noir

course three

roasted fennel risotto:

risotto with roasted fenel, wild black trumpet mushrooms,
and charred radicchio, showered with a truffle nage

2005 Flowers 'Andreen-Gale' Pinot Noir

course four

grilled bison:

dressed with a balsamic-worcestershire vinaigrette, accompanied by
garlic-herb roasted potatoes, glazed shallots & grilled spring onions

2005 Flowers 'Francis Thompson' Pinot Noir

course five

blue cheese duet:

blue cheese soufflé  &  roaring-forties blue atop toasted
walnut bread and a drizzle of acacia honey

2006 Flowers 'Perennial'

reservations with a credit card will be required to reserve a spot. please call us at 650.558.9200 or email us at christina@nectarwinelounge.com in order to hold a space