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Argyle Wine Dinner
Tuesday, May 6th, 2008
7:00 PM
Silks Chef de Cuisine Joel Huff and Wine Director Nicole Kosta invite you to celebrate the night, with award winning cuisine and decorated wines with Argyle’s Chris Cullina
Amuse Bouche
2000 Argyle Blanc de Blancs Champagne
*******
Yellow Fin Tuna Sashimi
2006 Argyle Nuthouse Chardonnay
*****
Seared Duck Breast with Bamboo Rice
2006 Argyle Reserve Pinot Noir
*****
Trio of Lamb with Couscous
2005 Argyle Nuthouse Pinot Noir
*****
Strawberry & Rhubarb
2006 Argyle Rose’ Champagne
$ 150.- p.p.*
For further information, please contact:
Nicole Kosta – Wine Director
Mandarin Oriental, San Francisco
222 Sansome Street, San Francisco, CA 94104
Telephone: 415.2769787 mailto:nkosta@mohg.com
*plus tax and gratuity
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