San Francisco Bay Area Wine-Quintessa 2005 Pre-release Wine Dinner @ Silks

with Nicole Kosta, Wine Director

This series of dinners is unusual in that each event is preceded by an hour-

long tasting seminar with the winemaker or winery representative. This

allows for a comprehensive examination of the wines as well as greater

interaction between the guests and the winemaker. Following the tasting

seminar, a four-course dinner menu especially created for the evening will be

presented in Silks by Chef de Cuisine Joel Huff.

Wednesday, April 2, 2008

Quintessa Wine Dinner

Be the very first to enjoy the release of the 2005 Quintessa!

7 p.m. $250

Pricing is per person and does not include tax and gratuity. For more

information or to make a reservation please call Wine Director Nicole

Kosta at 415-276-9787 or email nkosta@mohg.com. To be notified of

upcoming events, please leave us your email address. It will not be used

for any other purpose.

222 Sansome Street · San Francisco · Tel 415 986 2020

Quintessa

Wine Dinner

April 2nd, 2008, 7 p.m.

Featuring the unreleased 2005 Vintage of Quintessa!

Amuse Bouche

Illumination by Quintessa

Sauvignon Blanc, Napa Valley 2006

Yellowfin Tuna Sashimi

Ponzu Gelee, Feta Foam

Illumination by Quintessa

Sauvignon Blanc Napa Valley 2006

Air Dried Duck

Bamboo Rice, Azuki Bean, Sassafras

Veramonte Reserva Pinot Noir ~ Paul Hobbs &

Quintessa ~ Casablanca Valley Chile 2006

Intermezzo

Dry Aged Rib-Eye Steak

Kobe Short Rib / Bushberry / Au Poivre

Faust Cabernet Sauvignon, Napa Valley 2005

Selection of Artesan Hard & Semi Hard Cheeses

Quintessa, Napa Valley 2002 / 2004 / 2005 Vertical

$250

Pricing is per person and does not include tax and gratuity. For more

information or to make a reservation please call Wine Director Nicole

Kosta at 415-276-9787 or email nkosta@mohg.com. To be notified of

upcoming events, please leave us your email address. It will not be used for

any other purpose.

222 Sansome Street · San Francisco · Tel 415 986 2020