San Francisco Bay Area Wine-Peay Vineyards at Campton Place, San Francisco

Monday, May 5, 2008
Peay Vineyards Sonoma Coast
Seminar and Dinner
Andy Peay-Owner $195

The Wine Scene at The Campton Place,
San Francisco, a Taj Hotel
Dear Wine Aficionado,

Please join us on Monday, May 5, 2008 for a very special
evening with Andy Peay from Peay Vineyards in Sonoma Coast.

7 pm Campton Place Suite, Andy Peay  will taste and
discuss four of his current releases from the Sonoma Coast

Chardonnay Peay Vineyards Estate 2006
Pinot Noir Peay Vineyards Estate Pomarium 2006
Pinot Noir Peay Vineyards Estate Scallop Shelf 2006
Syrah Peay Vineyards Estate  Les Titans 2005

8 pm Gala Dinner with Chef  Srijith Gopinathan in

The Campton Place Restaurant.

Menu

Barely seared Hokkaido
White Asparagus Vadouvan, Proscuitto

Viognier Estate Peay Vineyards
 Sonoma Coast 2006

Barramundi, Spot Prawn, Green Squash Ragout
 Hajikami,  Petit Sorrel

Chardonnay Estate Peay Vineyards
Sonoma Coast 2004

Chardonnay Estate Peay Vineyards
Sonoma Coast 2006

Liberty Farms Duck Breast, Artisan Foiegras
 Tamarind Jus and Cinnamon-Sunchoke Foam

Pinot Noir Scallop Shelf Estate Peay Vineyards Sonoma Coast 2005
Pinot Noir Scallop Shelf Estate Peay Vineyards Sonoma Coast 2006

Selection Artisanal Cheese
Syrah La Bruma Estate Peay Vineyards
Sonoma Coast 2005

$195
(exclusive of taxes & gratuities)

We look forward to seeing you there!
Please contact me for reservations or any questions.

Cheers,

Richard Dean
Master Sommelier
Campton Place, a Taj Hotel
San Francisco, California 94108
Tel 415-955-5574
richard.dean@tajhotels.com

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