San Francisco Bay Area Wine-Jordan Wine Tasting/Dinner with Rob Davis, Campton Place, San Francisco

Winemaker Feast
with Richard Dean, Master Sommelier

This series of dinners is unusual in that each event is preceded by an hour-
long tasting and seminar with the winemaker. This allows for a comprehensive
examination of the wines as well as greater interaction between guests and the
winemaker. Following the tasting/seminar a four course dinner menu especially
created for the evening will be presented in the Campton Place Restaurant, by
Chef  Srijith Gopinathan

Thursday, March 20, 2008
Opus One Tasting Seminar and Dinner
Steve Palumbo - $295
Tuesday, April 15, 2008           
  Jordan Vineyards Alexander Valley Tasting
Seminar Dinner Rob Davis $160
Tuesday, April 29, 2008
Hanzell Vineyard’s Rare Library Tasting Seminar and Dinner
Jean Arnold - President - $200
Monday, May 5, 2008
Peay Sonoma Seminar and Dinner
Andy Peay-Owner $195
Monday, June 9, 2008         
       Duckhorn Napa Valley Tasting and Dinner
Dan Duckhorn-President- $185
Tuesday, June 24, 2008
Fritz Tasting Seminar and Dinner
Clayton Fritz - Proprietor - $160
Tuesday, July 15, 2008
Silver Oak & Meyers Family Cellar
Tasting Seminar and Dinner
Tony Poer - Sales Manager - $195
Tuesday, August 19, 2008
BR Cohn California Tasting Seminar and Dinner
Bruce Cohn,  Proprietor and Winemaker - $160
Monday, September 15, 2008
Wines from New Zealand Tasting Seminar and Dinner
Robert Bath, Master Sommelier - $160
Monday, October 6, 2008
Champagne Henriot Tasting Seminar and Dinner
Tanya Pringsheim - $195
Monday, November 10, 2008    
Domaine Carneros Wine Dinner Tasting/Seminar
Eileen Crane-President/Winemaker, Domaine Carneros $190

For more information or reservations call
Master Sommelier
Richard Dean 415-955-5574 or Richard.Dean@tajhotels.com