| J. Lohr Spring Supper
catered by Purple Onion Catering
7:00 PM Saturday, April 5th, 2008
J. Lohr San Jose Wine Center, 1000 Lenzen Avenue
Passed Appetizers:
Crab & Caviar
Tobiko Caviar and Dungeness Crab with Avocado Cucumber Raita
Pizza La Playa
with Jambon Serrano and Manchego Cheese
2006 J. Lohr Estates Bay Mist White Riesling
2007 J. Lohr Estates Wildflower Valdiguié
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First Course:
Tarragon Caesar Salad
Baby Romaine, Tarragon Dressing, Crouton & Parmesan Frico
2007 J. Lohr Carol’s Vineyard Sauvignon Blanc
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Entreé:
Spring Lamb Rib Chops
with Warm Feta & Tomato Panzanella Salad and Garlicky Greens
2004 J. Lohr Hilltop Vineyard Cabernet Sauvignon
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Dessert:
Fresh Apricot Tart with Crème Fraîche
2006 J. Lohr Late Harvest White Riesling
$75.00 Per Person (Tax and Gratuity Included)
Reservations must be made by March 23rd. There will be a $20.00 charge for any
reservation cancelled prior to March 23rd at 3pm. Subsequent cancellations
will be charged the full cost of the event.
Email: sjevents@jlohr.com, or call (408) 288-5057.
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