Silks Restaurant at the Mandarin Oriental San Francisco
is pleased to announce the Champagne Henriot Wine Dinner with Tanya Pringsheim from Champagne Henriot.. This dinner is preceded by an hour long tasting and seminar with Tanya.
 
Tanya’s Seminar & Tasting Wines:

Henriot Brut Souverain
Cuveé des Enchanteleur 1995
Brut Vintage 1998
Brut Rosé Vintage 1998

Tuesday, September 18, 2007

menu
 
Amuse Bouche
 
Beet Salad
Smoked Trout Maki-Roll

Henriot  Brut Souverain

xxx

Yellowfin Tuna
Ponzu Truffle Vinaigrette, Feta Foam

Henriot Blanc Souverain

xxx

Fennel- Orange Gazpacho
Olive – Oil Ice cream, Fennelpollen
xxx

Air Dried Duck
Bamboo Rice, Azuki Bean, Sassafras

Henriot  Vintage 1998

Chocolate Torchon

Henriot Brut Rosé

$190
(price does not include tax or gratuity)
 
 Tuesday, September 18, 2007  Champagne Henriot Dinner
with Tanya Pringsheim of Champagne Henriot in Champagne France
7 PM $190
 
Wednesday, October 3, 2007  Opus One Wine Dinner
with Michael Silacci Winemaker, Opus One Mondavi/Rothschild Winery
7 PM  $295
 
Tuesday, November 13, 2007 Cakebread California Wine Dinner
with Dennis Cakebread, Senior VP, Cakebread Cellars Napa Valley
7 PM. $165
 
Tuesday, January 29,  2008 Ceago Vinegarden Wine Dinner
with Katrina Fetzer Director of Sales & Marketing, Ceago Vinegarden
7 PM. $160

Tuesday, February 26, 2008 Storrybook California Wine Dinner
Tasting, seminar and dinner with Dr.J. Bernard Seps Founder/Owner of
Storrybook Mountain Vineyards. 7 PM
 
Tuesday, March 4, 2008 Chappellet California Wine Dinner
Seminar, tasting and dinner with Cyril Chappellet, Proprietor.
7 PM. $165
 
Tuesday, April 29, 2008 Hanzell Vineyards Rare Library Wine Dinner
Tasting, seminar and dinner with Jean Arnold Session, President Hanzell
Vineyards  7PM $225
 
Tuesday, May 2008, Joto Sake Dinner
Seminar, tasting and dinner with Tomiko W. Ishidate from Joto Sake.
7 PM $160
 
Tuesday, June 24, 2008 Fritz Sonoma Wine Dinner
Seminar, tasting and dinner with Clayton Fritz, Proprietor

Tuesday, July 15, 2008 Silver Oak & Meyer Family Dinner
Seminar, tasting and dinner with Tony Poer, Sales Manager, Meyer Family
Cellars 7 PM $195

Tuesday, August 19,  2008  BR Cohn California Wine Dinner
Tasting, seminar and dinner with Bruce Cohn Proprietor/Winemaker.
7 PM  $165
 
Silks hours of operation are: dinner Tuesday through Saturday, lunch Monday
through Friday, with breakfast service available daily.