"Andrew and Karen have created the most exciting and comprehensive guide to wine pairing that I have ever seen." --Eric Ripert, Le Bernardin

Join James Beard Award-winning authors (of Becoming a Chef, Culinary Artistry, Dining Out, et al) Andrew Dornenburg and Karen Page at a class that will cover the basic principles of pairing food with not only wine but also beer, spirits, and a variety of non-alcoholic beverages, as detailed in their brand-new book on food and beverage pairing WHAT TO DRINK WITH WHAT YOU EAT: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea (Even Water) Based on Expert Advice from America's Best Sommeliers.

Dornenburg and Page interviewed more than 70 of America's leading pairing experts -- including San Francisco's own Traci Des Jardins, Alan Murray, Rajat Parr, Larry Stone, and others -- and will share their insights and tips during this entertaining and informative class, which will also offer a "palates-on" tasting experience of a number of peak food and beverage pairings that every food lover should experience at least once in their lifetime!

(Class # SM1030)