Bastille Day Open House & Wine Tasting
at The French Gourmet
Monday, July 14, 2008
5:30pm – 9:00pm
$25 per person*
Includes Hors d’Œuvre Party
and 3 - 3oz French Wine Sampling Tickets
ARTICHOKE FONDUE
Artichokes hearts in a cheese fondue, lightly seasoned with pepper and garlic and garnished with fresh chopped chives
MEDITERRANEAN EGGPLANT PURÉE
Pureed eggplant with olive oil,
garlic and lemon juice
PITA BREAD
PÂTÉS
A selection of our own delicious pâtés
including duck, liver and country.
Served with Greek olives,
small cornichon pickles and onion chutney
FRA'MANI SALUMI TASTING
A selection of Fra'Mani Handcrafted Dry Salami, such as Salameto, Salame Nostrana
and Salame Gentile
PETIT SAVOURIES
Freshly baked assorted savory puffs to include: caramelized onion, tapenade, parmesan, sundried tomatoes, spinach, pesto herbs
QUICHE LORRAINE
Freshly baked quiche tartlet with smoked ham and bacon in a delicately seasoned custard
with ranch eggs and cream
MUSHROOM BRIE EN CROÛTE
Imported Brie and sautéed mushrooms
baked in a puff pastry
FRENCH ARTISAN STYLE CHEESE
SLICED BAGUETTE
HERBED AND CHEESE STICKS
Crispy puff pastry topped
with toasted Parmesan cheese and herbs