| U.S. Open through time Tasting Menu
Amuse Bouche
1895, Newport, Rhode Island Golf & Country Club
New England Lobster Hoagie, Tomato, Watercress & Lemon
Caviar Tartar Sauce
Winner: Horace Rawlins
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1946, Cleveland, Ohio. Canterbury Golf Club
Prime Corn Beef Filet Tartar, Home Canned Vegetables, Aged Gouda Cheese
Grilled Hearth baked Bread
Winner: Lloyd Mangram
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1985, Birmingham, Michigan Oakland Hills Country Club
House Smoked Whitefish & Cured Pork
Red Savoy Cabbage, Caramelized Onion & Rhubarb
Winner: Andy North
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2002, Farmingdale, New York Bethpage State Park (black course)
Hand Made Foie Gras Torchon, Native Corn, Bitter Greens & Tomatoes
Winner: Tiger Woods
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2008, La Jolla, Ca The Lodge at Torrey Pines
Crispy Skinned Baja Snapper, Sea Urchin Beurre Blanc
Local Artichokes & Smashed Grain Mustard Potatoes
Winner: Unknown
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Dessert
Molly’s Bananas Foster
Menu by Molly’s Chef De Cuisine; Timothy Au
Tasting Menu $60
For Reservations Call 619-230-8909 |