San Diego Wine-US Open Menu at Molly's Restaurant & Wine Bar

Amuse Bouche

1895, Newport, Rhode Island Golf & Country Club

New England Lobster Hoagie, Tomato, Watercress & Lemon

Caviar Tartar Sauce

Winner: Horace Rawlins

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1946, Cleveland, Ohio. Canterbury Golf Club

Prime Corn Beef Filet Tartar, Home Canned Vegetables, Aged Gouda Cheese

Grilled Hearth baked Bread

Winner: Lloyd Mangram

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1985, Birmingham, Michigan Oakland Hills Country Club

House Smoked Whitefish & Cured Pork

Red Savoy Cabbage, Caramelized Onion & Rhubarb

Winner: Andy North

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2002, Farmingdale, New York Bethpage State Park (black course)

Hand Made Foie Gras Torchon, Native Corn, Bitter Greens & Tomatoes

Winner: Tiger Woods

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2008, La Jolla, Ca The Lodge at Torrey Pines

Crispy Skinned Baja Snapper, Sea Urchin Beurre Blanc

Local Artichokes & Smashed Grain Mustard Potatoes

Winner: Unknown

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Dessert

Molly’s Bananas Foster

Menu by Molly’s Chef De Cuisine; Timothy Au

Tasting Menu $60

For Reservations Call 619-230-8909