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| Australian Wine and Cheese |
| When: | Oct 04, 2008 (Sat) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $55.00 | | Phone: | 801-617-0133 | | Email: |
| | | | Where: | Harmons Bangerter Crossing/Harmons Culinary Education Center, 84102 |
| | Come join us while we tour the flavors of Australia. Sheral Schowe, owner of Wasatch Academy of Wine, will be leading us through the many flavors of Australian wine and cheese. In this class you will learn about all the flavors Australia has to offer....
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| Monday Night Wine School |
| When: | Oct 06, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $259 | | Phone: | (801) 587-5433 | | Email: |
| | | | Where: | Loggia (behind Lugano's restaurant) |
| | New to the sensory pleasures of wine? Wish the names on a wine list meant something? Trying to find work in an upscale restaurant, but don't know how to pour or suggest food pairings? Join us Monday nights as we engage all our senses in learning about the four major styles of wines from around the world: soft whites, dry wh...
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| Food is the Meaning of Wine |
| When: | Oct 13, 2008 (Mon) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $25 food cost, $30 Wine Pairing Option | | Phone: | 801-748-2432 | | Email: |
| | | | Where: | La Caille, 84120 |
| | OCTOBER 13TH, 2008
LA CAILLE
9565 S. WASATCH BLVD, SANDY, UT 84092
LOCATION: Top Floor
TIME: 6:30pm-9;30pm
COST: Wine cost : $30, Food Cost: $25
Food and wine pairings have always been encumbered by rules...most of which historically have been nonsense. In these courses we will explore the principles that free you from ol...
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| Simple Italian |
| When: | Oct 16, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $49.00-Discounts for couples | | Phone: | 801-617-0133 | | Email: |
| | | | Where: | Harmons Bangerter Crossing/Harmons Culinary Education Center, 84102 |
| | With the guidance of Chef Matt you will learn how to make easy and impressive traditional Italian dishes at home.
-Bruschetta 3 ways
-Mixed herb and field green salad with red wine vinaigrette
-Roasted butternut squash risotto
-Chicken Marsala
-Almond biscotti
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| Join us for the annual Lugano - Uinta Beer Dinner |
| When: | Oct 23, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $45 dinner / $18 beer pairing / $39 wine pairing | | Phone: | 801.412.9994 | | Email: |
| | | | Where: | LUGANO, 84109 |
| | Don't miss...
LUGANO's Annual UINTA Beer Dinner
The menu is always remarkable! The must-haves include the Uinta Cutthroat Pale Ale Duck Confit, that replaces traditional cooking the duck in its own fat to slowly braising it in Uinta Cutthroat Pale Ale, a much healthier and delicious process,” said Chef Greg Neville. “...
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| Value Wines: Choosing (and Tasting) Great Affordable Wines |
| When: | Oct 24, 2008 (Fri) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $55 | | Phone: | (801) 587-5433 | | Email: |
| | | | Where: | 11454 High Mountain Dr (2470 E), Sandy |
| | Think you have to break the bank to have a nice wine with your dinner? Think again. Utah's State Liquor System is host to some real gems, if you know where to look and how to shop for them. Join us as we taste and compare six wines from around the world for under $12, all of which can be found at your friendly local wine st...
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| The Cask of Amontillado |
| When: | Oct 25, 2008 (Sat) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $55.00 | | Phone: | 801-617-0133 | | Email: |
| | | | Where: | Harmons Bangerter Crossing/Harmons Culinary Education Center, 84102 |
| | This wine and cheese class will be based on the horror short story “ The Cask of Amontillado” by Edgar Allen Poe. During this class, Sheral Schowe the owner of Wasatch Academy of Wine, we will be teaching us about sherry wines and what great cheeses they can be paired with. This spooky wine and cheese class will encourage y...
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| Crab 4 Ways |
| When: | Oct 30, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $49.00-Discounts for couples | | Phone: | 801-617-0133 | | Email: |
| | | | Where: | Harmons Bangerter Crossing/Harmons Culinary Education Center, 84102 |
| | Who doesn’t love crab? In this class we will learn to use crab in four different ways. After this class you will be able to impress friends and family with these new dishes.
-Crab salad with a kumquat and Meyer lemon vinaigrette
-Bob’s Crab cakes with roasted beet aioli
-Crab bisque
-Crab stuffed shrimp
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Salt Lake City Wine Tasting and Dinners 
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