| OCTOBER 13TH, 2008
LA CAILLE
9565 S. WASATCH BLVD, SANDY, UT 84092
LOCATION: Top Floor
TIME: 6:30pm-9;30pm
COST: Wine cost : $30, Food Cost: $25
Food and wine pairings have always been encumbered by rules...most of which historically have been nonsense. In these courses we will explore the principles that free you from old dogma and will allow you to fully explore the wonderful interplay between glass and table.
WINES TO BE EXPLORED
(6) 2 oz tasting of the wines
#1 Morgadio Albarino, 2006
#2 Duckhorn Savignon Blanc, 2006
#3 Marques de Gelida Brut, 2003
#4 Chateau D’Aqueria Tavel Rose, 2006
#5 Beringer Chardonnay 2005, Sbragia Limited Release
E. Guigal Condrrieu, 2003
FOOD OFFERED
Gourmet Cheese and Meat Tray
Camazola Blue Cheese, Havarti, Drunken Goat, Aged Cheddar
Calabrese Salami, Capacollo Salami, Italian Salami, Prosciutto
La Caille homemade breads
Fresh Fruit
Petite Confections
COURSE MATERIALS INCLUDED
Wine Journal
Tasting Map
Education Handouts
INCLUDED IN CLASS COST
One glass of La Caille Wine
Complementary Valet Service
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